Meat of cattle with the bone, fresh or chilled — Emissions intensity in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -14.1 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Fiji, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Fiji stood at -14.1 % change on previous year.
Compared with earlier readings it is down 149.2% on the previous year and up 50.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Fiji peaked at 281.11 % change on previous year in 1991 and was at its lowest, -91.37 % change on previous year, in 2014.
That places Fiji 199th out of 208 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Fiji, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.51 % change on previous year | — |
| 1963 | -4.66 % change on previous year | +85.5% |
| 1964 | -12.31 % change on previous year | +164.1% |
| 1965 | 9.92 % change on previous year | -180.6% |
| 1966 | -10.83 % change on previous year | -209.2% |
| 1967 | 6.7 % change on previous year | -161.8% |
| 1968 | -10.07 % change on previous year | -250.4% |
| 1969 | -13.59 % change on previous year | +35.0% |
| 1970 | 6.17 % change on previous year | -145.4% |
| 1971 | -8.28 % change on previous year | -234.2% |
| 1972 | 25.07 % change on previous year | -402.7% |
| 1973 | -0.8036 % change on previous year | -103.2% |
| 1974 | 9.03 % change on previous year | -1223.9% |
| 1975 | -1.89 % change on previous year | -120.9% |
| 1976 | -2.33 % change on previous year | +23.2% |
| 1977 | -7.37 % change on previous year | +216.3% |
| 1978 | -12.88 % change on previous year | +74.7% |
| 1979 | 0.7022 % change on previous year | -105.5% |
| 1980 | -3.52 % change on previous year | -600.9% |
| 1981 | -3.65 % change on previous year | +3.7% |
| 1982 | 4.43 % change on previous year | -221.4% |
| 1983 | 2.66 % change on previous year | -40.0% |
| 1984 | 1.33 % change on previous year | -50.1% |
| 1985 | -1.64 % change on previous year | -223.6% |
| 1986 | -2.7 % change on previous year | +64.2% |
| 1987 | 1.1 % change on previous year | -140.9% |
| 1988 | 0.1598 % change on previous year | -85.5% |
| 1989 | -1.43 % change on previous year | -994.6% |
| 1990 | -4.56 % change on previous year | +219.3% |
| 1991 | 281.11 % change on previous year | -6259.8% |
| 1992 | 11.83 % change on previous year | -95.8% |
| 1993 | 19.43 % change on previous year | +64.2% |
| 1994 | 11.95 % change on previous year | -38.5% |
| 1995 | 11.01 % change on previous year | -7.9% |
| 1996 | -7.75 % change on previous year | -170.4% |
| 1997 | -26.24 % change on previous year | +238.6% |
| 1998 | 1.88 % change on previous year | -107.1% |
| 1999 | 2.9 % change on previous year | +54.6% |
| 2000 | 12.65 % change on previous year | +336.1% |
| 2001 | -5.12 % change on previous year | -140.5% |
| 2002 | 9.68 % change on previous year | -289.2% |
| 2003 | -6.15 % change on previous year | -163.5% |
| 2004 | 13.26 % change on previous year | -315.6% |
| 2005 | -3.72 % change on previous year | -128.1% |
| 2006 | -0.1373 % change on previous year | -96.3% |
| 2007 | 20.1 % change on previous year | -14740.4% |
| 2008 | 1.28 % change on previous year | -93.6% |
| 2009 | 7.82 % change on previous year | +509.4% |
| 2010 | -15.31 % change on previous year | -295.7% |
| 2011 | -6 % change on previous year | -60.8% |
| 2012 | 36.45 % change on previous year | -707.6% |
| 2013 | -28.42 % change on previous year | -178.0% |
| 2014 | -91.37 % change on previous year | +221.5% |
| 2015 | 2.18 % change on previous year | -102.4% |
| 2016 | 57.98 % change on previous year | +2565.2% |
| 2017 | -24.94 % change on previous year | -143.0% |
| 2018 | 27.11 % change on previous year | -208.7% |
| 2019 | 36.47 % change on previous year | +34.5% |
| 2020 | 7.77 % change on previous year | -78.7% |
| 2021 | -37.95 % change on previous year | -588.2% |
| 2022 | 28.65 % change on previous year | -175.5% |
| 2023 | -14.1 % change on previous year | -149.2% |
Fiji compared with similar countries
- Fiji's -14.1 % change on previous year is below the median for upper middle income countries, which is -1.06 % change on previous year, 13.3× the median. (49 countries reporting)
- Fiji's -14.1 % change on previous year is below the median for East Asia & Pacific, which is 0.1496 % change on previous year. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +14740.4% | -0.1373 % change on previous year | 20.1 % change on previous year |
| 1991 | +6259.8% | -4.56 % change on previous year | 281.11 % change on previous year |
| 2016 | +2565.2% | 2.18 % change on previous year | 57.98 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.67 % change on previous year | -13.59 % change on previous year | 9.92 % change on previous year | 8 |
| 1970s | 0.7415 % change on previous year | -12.88 % change on previous year | 25.07 % change on previous year | 10 |
| 1980s | -0.3253 % change on previous year | -3.65 % change on previous year | 4.43 % change on previous year | 10 |
| 1990s | 30.15 % change on previous year | -26.24 % change on previous year | 281.11 % change on previous year | 10 |
| 2000s | 4.97 % change on previous year | -6.15 % change on previous year | 20.1 % change on previous year | 10 |
| 2010s | -0.586 % change on previous year | -91.37 % change on previous year | 57.98 % change on previous year | 10 |
| 2020s | -3.91 % change on previous year | -37.95 % change on previous year | 28.65 % change on previous year | 4 |
Countries ranked near Fiji
- 196 Saint Kitts and Nevis -12.15 % change on previous year compare
- 197 Niger -12.59 % change on previous year compare
- 198 Faroe Islands -13.83 % change on previous year compare
- 200 Zambia -15.67 % change on previous year compare
- 201 Latvia -16.15 % change on previous year compare
- 202 Jamaica -17.29 % change on previous year compare
More climate change data for Fiji
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Fiji?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Fiji was -14.1 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Fiji?
- The highest recorded value was 281.11 % change on previous year in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Fiji?
- The lowest recorded value was -91.37 % change on previous year in 2014.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Fiji ranks 199th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Fiji?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.