Fiji vs Jamaica: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Fiji
-14.1 % change on previous year
in 2023
Jamaica
-17.29 % change on previous year
in 2023
Fiji rank
199th
Jamaica rank
202nd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Fiji
- Jamaica
How they compare
Fiji currently reports -14.1 % change on previous year against -17.29 % change on previous year in Jamaica, a difference of 3.19 % change on previous year.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Jamaica ahead.
Fiji ranks 199th and Jamaica ranks 202nd of 208 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.67 % change on previous year | 0.0468 % change on previous year | 4.72 % change on previous year | Jamaica |
| 1970s | 0.7415 % change on previous year | 1.31 % change on previous year | 0.5721 % change on previous year | Jamaica |
| 1980s | -0.3253 % change on previous year | 1.18 % change on previous year | 1.51 % change on previous year | Jamaica |
| 1990s | 30.15 % change on previous year | 1.61 % change on previous year | 28.54 % change on previous year | Fiji |
| 2000s | 4.97 % change on previous year | 1.68 % change on previous year | 3.29 % change on previous year | Fiji |
| 2010s | -0.586 % change on previous year | -0.365 % change on previous year | 0.221 % change on previous year | Jamaica |
| 2020s | -3.91 % change on previous year | -7.43 % change on previous year | 3.52 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Fiji or Jamaica?
- Fiji, at -14.1 % change on previous year against -17.29 % change on previous year in Jamaica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Fiji and Jamaica?
- 3.19 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 62 years are reported by both, from 1962 to 2023.
- How do Fiji and Jamaica rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Fiji ranks 199th and Jamaica ranks 202nd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.