Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica
Jamaica: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -17.29 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Jamaica is -17.29 % change on previous year, measured in 2023.
Compared with earlier readings it is down 1,046.4% on the previous year and down 16.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Jamaica peaked at 19.32 % change on previous year in 2017 and was at its lowest, -21.22 % change on previous year, in 2015.
That places Jamaica 202nd out of 208 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 10.66 % change on previous year | — |
| 1963 | -2.75 % change on previous year | -125.8% |
| 1964 | -4.65 % change on previous year | +69.1% |
| 1965 | 3.84 % change on previous year | -182.6% |
| 1966 | -6.8 % change on previous year | -276.8% |
| 1967 | 0.2895 % change on previous year | -104.3% |
| 1968 | -0.771 % change on previous year | -366.3% |
| 1969 | 0.5471 % change on previous year | -171.0% |
| 1970 | 19.14 % change on previous year | +3399.1% |
| 1971 | 6.44 % change on previous year | -66.4% |
| 1972 | -5.05 % change on previous year | -178.5% |
| 1973 | -9.7 % change on previous year | +92.0% |
| 1974 | -10.14 % change on previous year | +4.5% |
| 1975 | 3.62 % change on previous year | -135.7% |
| 1976 | -0.1016 % change on previous year | -102.8% |
| 1977 | 4.39 % change on previous year | -4418.7% |
| 1978 | -0.0129 % change on previous year | -100.3% |
| 1979 | 4.56 % change on previous year | -35306.6% |
| 1980 | 1.58 % change on previous year | -65.2% |
| 1981 | -4.44 % change on previous year | -380.5% |
| 1982 | 7.32 % change on previous year | -264.7% |
| 1983 | 0.4117 % change on previous year | -94.4% |
| 1984 | 3.31 % change on previous year | +703.3% |
| 1985 | -1.71 % change on previous year | -151.6% |
| 1986 | 4.88 % change on previous year | -385.5% |
| 1987 | 5.02 % change on previous year | +3.0% |
| 1988 | -4.25 % change on previous year | -184.7% |
| 1989 | -0.3049 % change on previous year | -92.8% |
| 1990 | -1.1 % change on previous year | +260.6% |
| 1991 | 13.67 % change on previous year | -1343.6% |
| 1992 | -3.3 % change on previous year | -124.2% |
| 1993 | 16.42 % change on previous year | -597.3% |
| 1994 | -6.31 % change on previous year | -138.4% |
| 1995 | -3.52 % change on previous year | -44.2% |
| 1996 | -0.6627 % change on previous year | -81.2% |
| 1997 | 1.85 % change on previous year | -379.3% |
| 1998 | 4.09 % change on previous year | +120.7% |
| 1999 | -5.03 % change on previous year | -223.2% |
| 2000 | 5.17 % change on previous year | -202.8% |
| 2001 | 7.93 % change on previous year | +53.4% |
| 2002 | -7.68 % change on previous year | -196.8% |
| 2003 | 12.79 % change on previous year | -266.6% |
| 2004 | 14.8 % change on previous year | +15.8% |
| 2005 | -3.34 % change on previous year | -122.6% |
| 2006 | -1.64 % change on previous year | -50.7% |
| 2007 | -5.84 % change on previous year | +255.2% |
| 2008 | -10.73 % change on previous year | +83.8% |
| 2009 | 5.33 % change on previous year | -149.7% |
| 2010 | 3.17 % change on previous year | -40.5% |
| 2011 | 12.46 % change on previous year | +292.8% |
| 2012 | -2.1 % change on previous year | -116.8% |
| 2013 | -14.84 % change on previous year | +607.2% |
| 2014 | 6.87 % change on previous year | -146.3% |
| 2015 | -21.22 % change on previous year | -408.8% |
| 2016 | -1.4 % change on previous year | -93.4% |
| 2017 | 19.32 % change on previous year | -1482.9% |
| 2018 | -1.99 % change on previous year | -110.3% |
| 2019 | -3.93 % change on previous year | +97.5% |
| 2020 | -0.1736 % change on previous year | -95.6% |
| 2021 | -10.75 % change on previous year | +6089.9% |
| 2022 | -1.51 % change on previous year | -86.0% |
| 2023 | -17.29 % change on previous year | +1046.4% |
Jamaica compared with similar countries
- Jamaica's -17.29 % change on previous year is below the median for upper middle income countries, which is -1.06 % change on previous year, 16.3× the median. (49 countries reporting)
- Jamaica's -17.29 % change on previous year is below the median for Latin America & Caribbean, which is 0.0473 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +35306.6% | -0.0129 % change on previous year | 4.56 % change on previous year |
| 2021 | -6089.9% | -0.1736 % change on previous year | -10.75 % change on previous year |
| 1977 | +4418.7% | -0.1016 % change on previous year | 4.39 % change on previous year |
| 1970 | +3399.1% | 0.5471 % change on previous year | 19.14 % change on previous year |
| 2017 | +1482.9% | -1.4 % change on previous year | 19.32 % change on previous year |
| 1991 | +1343.6% | -1.1 % change on previous year | 13.67 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0468 % change on previous year | -6.8 % change on previous year | 10.66 % change on previous year | 8 |
| 1970s | 1.31 % change on previous year | -10.14 % change on previous year | 19.14 % change on previous year | 10 |
| 1980s | 1.18 % change on previous year | -4.44 % change on previous year | 7.32 % change on previous year | 10 |
| 1990s | 1.61 % change on previous year | -6.31 % change on previous year | 16.42 % change on previous year | 10 |
| 2000s | 1.68 % change on previous year | -10.73 % change on previous year | 14.8 % change on previous year | 10 |
| 2010s | -0.365 % change on previous year | -21.22 % change on previous year | 19.32 % change on previous year | 10 |
| 2020s | -7.43 % change on previous year | -17.29 % change on previous year | -0.1736 % change on previous year | 4 |
Countries ranked near Jamaica
- 199 Fiji -14.1 % change on previous year compare
- 200 Zambia -15.67 % change on previous year compare
- 201 Latvia -16.15 % change on previous year compare
- 203 Namibia -21.85 % change on previous year compare
- 204 Guinea -24.29 % change on previous year compare
- 205 Mauritius -25.05 % change on previous year compare
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Jamaica?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Jamaica was -17.29 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Jamaica?
- The highest recorded value was 19.32 % change on previous year in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Jamaica?
- The lowest recorded value was -21.22 % change on previous year in 2015.
- How does Jamaica rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Jamaica ranks 202nd out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Jamaica?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.