Meat of cattle with the bone, fresh or chilled — Emissions intensity in Namibia
Namibia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -21.85 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Namibia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Namibia recorded -21.85 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
The figure is down 469.3% on the previous year and down 133.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Namibia peaked at 58.53 % change on previous year in 1997 and was at its lowest, -36.67 % change on previous year, in 1976.
Namibia ranks 203rd of 208 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Namibia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.8685 % change on previous year | — |
| 1963 | -1.89 % change on previous year | -317.7% |
| 1964 | -8.3 % change on previous year | +339.1% |
| 1965 | -5.11 % change on previous year | -38.5% |
| 1966 | -24.65 % change on previous year | +382.5% |
| 1967 | -6.83 % change on previous year | -72.3% |
| 1968 | -4.12 % change on previous year | -39.7% |
| 1969 | -2.62 % change on previous year | -36.5% |
| 1970 | 0.5894 % change on previous year | -122.5% |
| 1971 | 0.1433 % change on previous year | -75.7% |
| 1972 | 0.3431 % change on previous year | +139.4% |
| 1973 | 0.3299 % change on previous year | -3.9% |
| 1974 | 11.16 % change on previous year | +3281.8% |
| 1975 | 24.05 % change on previous year | +115.6% |
| 1976 | -36.67 % change on previous year | -252.5% |
| 1977 | 0.0441 % change on previous year | -100.1% |
| 1978 | -4.06 % change on previous year | -9315.0% |
| 1979 | -12.82 % change on previous year | +215.8% |
| 1980 | -10.73 % change on previous year | -16.3% |
| 1981 | 30.92 % change on previous year | -388.2% |
| 1982 | -5.72 % change on previous year | -118.5% |
| 1983 | -13.64 % change on previous year | +138.5% |
| 1984 | -2.02 % change on previous year | -85.2% |
| 1985 | -2.5 % change on previous year | +23.7% |
| 1986 | 5.78 % change on previous year | -331.4% |
| 1987 | -11.51 % change on previous year | -299.0% |
| 1988 | 4.05 % change on previous year | -135.2% |
| 1989 | -6.95 % change on previous year | -271.5% |
| 1990 | 9.74 % change on previous year | -240.1% |
| 1991 | -9.74 % change on previous year | -200.0% |
| 1992 | -6.58 % change on previous year | -32.5% |
| 1993 | -6.41 % change on previous year | -2.5% |
| 1994 | -2.76 % change on previous year | -57.0% |
| 1995 | 3.4 % change on previous year | -223.1% |
| 1996 | 2.16 % change on previous year | -36.5% |
| 1997 | 58.53 % change on previous year | +2614.2% |
| 1998 | -16.94 % change on previous year | -128.9% |
| 1999 | -10.19 % change on previous year | -39.8% |
| 2000 | -23.46 % change on previous year | +130.1% |
| 2001 | 9.66 % change on previous year | -141.2% |
| 2002 | 9.39 % change on previous year | -2.8% |
| 2003 | -4.16 % change on previous year | -144.3% |
| 2004 | 15.93 % change on previous year | -483.3% |
| 2005 | 51.14 % change on previous year | +221.0% |
| 2006 | -16.88 % change on previous year | -133.0% |
| 2007 | -1.27 % change on previous year | -92.5% |
| 2008 | 8.42 % change on previous year | -762.0% |
| 2009 | -2.54 % change on previous year | -130.2% |
| 2010 | -0.4074 % change on previous year | -84.0% |
| 2011 | -0.2988 % change on previous year | -26.7% |
| 2012 | 20.66 % change on previous year | -7014.4% |
| 2013 | -9.34 % change on previous year | -145.2% |
| 2014 | 2.81 % change on previous year | -130.1% |
| 2015 | 5.17 % change on previous year | +84.2% |
| 2016 | 15.79 % change on previous year | +205.2% |
| 2017 | -12.58 % change on previous year | -179.7% |
| 2018 | 9.75 % change on previous year | -177.4% |
| 2019 | 0.7413 % change on previous year | -92.4% |
| 2020 | 12.54 % change on previous year | +1591.4% |
| 2021 | 4.44 % change on previous year | -64.6% |
| 2022 | 5.92 % change on previous year | +33.4% |
| 2023 | -21.85 % change on previous year | -469.3% |
Namibia compared with similar countries
- Namibia's -21.85 % change on previous year is below the median for lower middle income countries, which is -0.3793 % change on previous year, 57.6× the median. (40 countries reporting)
- Namibia's -21.85 % change on previous year is below the median for Sub-Saharan Africa, which is 0.0013 % change on previous year. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | -9315.0% | 0.0441 % change on previous year | -4.06 % change on previous year |
| 2012 | +7014.4% | -0.2988 % change on previous year | 20.66 % change on previous year |
| 1974 | +3281.8% | 0.3299 % change on previous year | 11.16 % change on previous year |
| 1997 | +2614.2% | 2.16 % change on previous year | 58.53 % change on previous year |
| 2020 | +1591.4% | 0.7413 % change on previous year | 12.54 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.58 % change on previous year | -24.65 % change on previous year | 0.8685 % change on previous year | 8 |
| 1970s | -1.69 % change on previous year | -36.67 % change on previous year | 24.05 % change on previous year | 10 |
| 1980s | -1.23 % change on previous year | -13.64 % change on previous year | 30.92 % change on previous year | 10 |
| 1990s | 2.12 % change on previous year | -16.94 % change on previous year | 58.53 % change on previous year | 10 |
| 2000s | 4.62 % change on previous year | -23.46 % change on previous year | 51.14 % change on previous year | 10 |
| 2010s | 3.23 % change on previous year | -12.58 % change on previous year | 20.66 % change on previous year | 10 |
| 2020s | 0.2606 % change on previous year | -21.85 % change on previous year | 12.54 % change on previous year | 4 |
Countries ranked near Namibia
- 200 Zambia -15.67 % change on previous year compare
- 201 Latvia -16.15 % change on previous year compare
- 202 Jamaica -17.29 % change on previous year compare
- 204 Guinea -24.29 % change on previous year compare
- 205 Mauritius -25.05 % change on previous year compare
- 206 Palestine -29.2 % change on previous year compare
More climate change data for Namibia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Namibia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Namibia was -21.85 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Namibia?
- The highest recorded value was 58.53 % change on previous year in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Namibia?
- The lowest recorded value was -36.67 % change on previous year in 1976.
- How does Namibia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Namibia ranks 203rd out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Namibia?
- Over the last ten years it is down 133.8%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.