Jamaica vs Latvia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Jamaica
-17.29 % change on previous year
in 2023
Latvia
-16.15 % change on previous year
in 2023
Jamaica rank
202nd
Latvia rank
201st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Jamaica
- Latvia
How they compare
Latvia currently reports -16.15 % change on previous year against -17.29 % change on previous year in Jamaica, a difference of 1.14 % change on previous year.
The two have swapped places 17 times across 31 shared years of data; in 1993 it was Jamaica ahead.
Jamaica ranks 202nd and Latvia ranks 201st of 208 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9756 % change on previous year | 6.66 % change on previous year | 5.68 % change on previous year | Latvia |
| 2000s | 1.68 % change on previous year | 2.79 % change on previous year | 1.11 % change on previous year | Latvia |
| 2010s | -0.365 % change on previous year | 4.45 % change on previous year | 4.82 % change on previous year | Latvia |
| 2020s | -7.43 % change on previous year | -2.59 % change on previous year | 4.84 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Jamaica or Latvia?
- Latvia, at -16.15 % change on previous year against -17.29 % change on previous year in Jamaica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Jamaica and Latvia?
- 1.14 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Jamaica and Latvia?
- 31 years are reported by both, from 1993 to 2023.
- How do Jamaica and Latvia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Jamaica ranks 202nd and Latvia ranks 201st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.