Grenada vs Northern Europe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Grenada
- Northern Europe
How they compare
Grenada currently reports 28.11 % change on previous year against 0.9184 % change on previous year in Northern Europe, a difference of 27.19 % change on previous year.
That makes Grenada's figure about 30.6 times Northern Europe's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Northern Europe ahead.
Grenada ranks 7th and Northern Europe ranks 7th of 208 countries.
Across the 7 decades both report, Grenada averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Grenada | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -7.11 % change on previous year | 0.0575 % change on previous year | 7.17 % change on previous year | Northern Europe |
| 1970s | 10.35 % change on previous year | -0.688 % change on previous year | 11.04 % change on previous year | Grenada |
| 1980s | 1.02 % change on previous year | -0.634 % change on previous year | 1.66 % change on previous year | Grenada |
| 1990s | -0.4227 % change on previous year | 1.32 % change on previous year | 1.74 % change on previous year | Northern Europe |
| 2000s | 0.7116 % change on previous year | -0.2747 % change on previous year | 0.9863 % change on previous year | Grenada |
| 2010s | -0.6881 % change on previous year | -1.42 % change on previous year | 0.7283 % change on previous year | Grenada |
| 2020s | 18.26 % change on previous year | -0.0626 % change on previous year | 18.32 % change on previous year | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Grenada or Northern Europe?
- Grenada, at 28.11 % change on previous year against 0.9184 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Grenada and Northern Europe?
- 27.19 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Grenada and Northern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Grenada and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Grenada ranks 7th and Northern Europe ranks 7th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.