Luxembourg vs Tonga: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Luxembourg
0.4851 % change on previous year
in 2023
Tonga
0.4551 % change on previous year
in 2023
Luxembourg rank
87th
Tonga rank
88th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Luxembourg
- Tonga
How they compare
Luxembourg currently reports 0.4851 % change on previous year against 0.4551 % change on previous year in Tonga, a difference of 0.03 % change on previous year.
That makes Luxembourg's figure about 1.1 times Tonga's.
The two have swapped places 7 times across 23 shared years of data; in 2001 it was Tonga ahead.
Luxembourg ranks 87th and Tonga ranks 88th of 208 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.92 % change on previous year | -0.2362 % change on previous year | 0.6838 % change on previous year | Tonga |
| 2010s | -2.04 % change on previous year | 0.9245 % change on previous year | 2.97 % change on previous year | Tonga |
| 2020s | -0.0224 % change on previous year | 0.4039 % change on previous year | 0.4264 % change on previous year | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Luxembourg or Tonga?
- Luxembourg, at 0.4851 % change on previous year against 0.4551 % change on previous year in Tonga as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Luxembourg and Tonga?
- 0.03 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Tonga?
- 23 years are reported by both, from 2001 to 2023.
- How do Luxembourg and Tonga rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Luxembourg ranks 87th and Tonga ranks 88th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.