Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tonga
Tonga: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 0.4551 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tonga, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Tonga stood at 0.4551 % change on previous year.
The figure is up 19.6% on the previous year and down 90.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Tonga peaked at 142.86 % change on previous year in 1997 and was at its lowest, -58.4 % change on previous year, in 1996.
That places Tonga 88th out of 208 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tonga, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -4.62 % change on previous year | — |
| 1963 | 19.63 % change on previous year | -525.1% |
| 1964 | -39.21 % change on previous year | -299.8% |
| 1965 | 22.8 % change on previous year | -158.1% |
| 1966 | -0.441 % change on previous year | -101.9% |
| 1967 | -6.3 % change on previous year | +1328.0% |
| 1968 | 23.94 % change on previous year | -480.2% |
| 1969 | -7.89 % change on previous year | -133.0% |
| 1970 | 58.1 % change on previous year | -836.1% |
| 1971 | -16.25 % change on previous year | -128.0% |
| 1972 | 8.32 % change on previous year | -151.2% |
| 1973 | 2.28 % change on previous year | -72.6% |
| 1974 | -8.56 % change on previous year | -475.9% |
| 1975 | -19.94 % change on previous year | +132.9% |
| 1976 | -9.63 % change on previous year | -51.7% |
| 1977 | 6.27 % change on previous year | -165.1% |
| 1978 | 51.73 % change on previous year | +725.3% |
| 1979 | 2.55 % change on previous year | -95.1% |
| 1980 | -7.69 % change on previous year | -401.4% |
| 1981 | -3.36 % change on previous year | -56.3% |
| 1982 | -12.96 % change on previous year | +285.7% |
| 1983 | -24.45 % change on previous year | +88.7% |
| 1984 | 0.2165 % change on previous year | -100.9% |
| 1985 | 20.27 % change on previous year | +9261.1% |
| 1986 | -12.98 % change on previous year | -164.1% |
| 1987 | 3.98 % change on previous year | -130.6% |
| 1988 | -6.27 % change on previous year | -257.7% |
| 1989 | 1.03 % change on previous year | -116.4% |
| 1990 | -3.18 % change on previous year | -408.3% |
| 1991 | 6.25 % change on previous year | -296.8% |
| 1992 | -4 % change on previous year | -164.1% |
| 1993 | 6.05 % change on previous year | -251.1% |
| 1994 | 0.2672 % change on previous year | -95.6% |
| 1995 | -1.28 % change on previous year | -579.4% |
| 1996 | -58.4 % change on previous year | +4459.1% |
| 1997 | 142.86 % change on previous year | -344.6% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | -4.23 % change on previous year | — |
| 2000 | -6.27 % change on previous year | +48.1% |
| 2001 | 2.8 % change on previous year | -144.6% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | -2.7 % change on previous year | — |
| 2007 | -2.21 % change on previous year | -18.3% |
| 2008 | -0.0106 % change on previous year | -99.5% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 2.99 % change on previous year | — |
| 2011 | 0.5925 % change on previous year | -80.2% |
| 2012 | -4.63 % change on previous year | -881.5% |
| 2013 | 4.99 % change on previous year | -207.7% |
| 2014 | 3.1 % change on previous year | -37.9% |
| 2015 | 2.83 % change on previous year | -8.7% |
| 2016 | 0.1152 % change on previous year | -95.9% |
| 2017 | -1.37 % change on previous year | -1293.3% |
| 2018 | -0.085 % change on previous year | -93.8% |
| 2019 | 0.7288 % change on previous year | -957.6% |
| 2020 | 0.3767 % change on previous year | -48.3% |
| 2021 | 0.4034 % change on previous year | +7.1% |
| 2022 | 0.3804 % change on previous year | -5.7% |
| 2023 | 0.4551 % change on previous year | +19.6% |
Tonga compared with similar countries
- Tonga's 0.4551 % change on previous year is above the median for upper middle income countries, which is -1.06 % change on previous year. (49 countries reporting)
- Tonga's 0.4551 % change on previous year is above the median for East Asia & Pacific, which is 0.1496 % change on previous year, 3.0× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +9261.1% | 0.2165 % change on previous year | 20.27 % change on previous year |
| 1996 | -4459.1% | -1.28 % change on previous year | -58.4 % change on previous year |
| 1967 | -1328.0% | -0.441 % change on previous year | -6.3 % change on previous year |
| 2017 | -1293.3% | 0.1152 % change on previous year | -1.37 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9886 % change on previous year | -39.21 % change on previous year | 23.94 % change on previous year | 8 |
| 1970s | 7.49 % change on previous year | -19.94 % change on previous year | 58.1 % change on previous year | 10 |
| 1980s | -4.22 % change on previous year | -24.45 % change on previous year | 20.27 % change on previous year | 10 |
| 1990s | 8.43 % change on previous year | -58.4 % change on previous year | 142.86 % change on previous year | 10 |
| 2000s | -0.8398 % change on previous year | -6.27 % change on previous year | 2.8 % change on previous year | 10 |
| 2010s | 0.9245 % change on previous year | -4.63 % change on previous year | 4.99 % change on previous year | 10 |
| 2020s | 0.4039 % change on previous year | 0.3767 % change on previous year | 0.4551 % change on previous year | 4 |
Countries ranked near Tonga
- 85 Bahamas 0.5361 % change on previous year compare
- 86 Indonesia 0.4939 % change on previous year compare
- 87 Luxembourg 0.4851 % change on previous year compare
- 89 Sudan 0.4261 % change on previous year compare
- 90 Croatia 0.4132 % change on previous year compare
- 91 French Polynesia 0.3939 % change on previous year compare
More climate change data for Tonga
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 138.67 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 110.37 kt (2050)
- Emissions from livestock — Emissions 0.1068 kt (2050)
- Emissions from livestock — Emissions 3.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Tonga?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Tonga was 0.4551 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Tonga?
- The highest recorded value was 142.86 % change on previous year in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Tonga?
- The lowest recorded value was -58.4 % change on previous year in 1996.
- How does Tonga rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Tonga ranks 88th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Tonga?
- Over the last ten years it is down 90.9%. The long-run trend across the full record is volatile.
- Where does this Tonga data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.