Sudan vs Tonga: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Sudan
0.4261 % change on previous year
in 2023
Tonga
0.4551 % change on previous year
in 2023
Sudan rank
89th
Tonga rank
88th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Sudan
- Tonga
How they compare
Tonga currently reports 0.4551 % change on previous year against 0.4261 % change on previous year in Sudan, a difference of 0.029 % change on previous year.
That makes Tonga's figure about 1.1 times Sudan's.
The two have swapped places 4 times across 11 shared years of data; in 2013 it was Tonga ahead.
Sudan ranks 89th and Tonga ranks 88th of 208 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Tonga in 1.
Head to head by decade
| Decade | Sudan | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.6147 % change on previous year | 1.47 % change on previous year | 2.09 % change on previous year | Tonga |
| 2020s | 0.5029 % change on previous year | 0.4039 % change on previous year | 0.099 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Sudan or Tonga?
- Tonga, at 0.4551 % change on previous year against 0.4261 % change on previous year in Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Sudan and Tonga?
- 0.029 % change on previous year, with Tonga ahead.
- How many years of comparable data are there for Sudan and Tonga?
- 11 years are reported by both, from 2013 to 2023.
- How do Sudan and Tonga rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Sudan ranks 89th and Tonga ranks 88th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.