Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahamas
Bahamas: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 0.5361 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahamas, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Bahamas is 0.5361 % change on previous year, measured in 2023.
Compared with earlier readings it is down 77.8% on the previous year and up 303.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Bahamas peaked at 57.7 % change on previous year in 2001 and was at its lowest, -100 % change on previous year, in 2005.
That places Bahamas 85th out of 208 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahamas, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.43 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 1.2 % change on previous year | — |
| 1965 | -1.64 % change on previous year | -236.0% |
| 1966 | -5.35 % change on previous year | +226.6% |
| 1967 | -0.4479 % change on previous year | -91.6% |
| 1968 | 9.46 % change on previous year | -2211.1% |
| 1969 | -3.03 % change on previous year | -132.0% |
| 1970 | -7.15 % change on previous year | +135.8% |
| 1971 | -3.62 % change on previous year | -49.3% |
| 1972 | -5.9 % change on previous year | +62.8% |
| 1973 | 4.37 % change on previous year | -174.1% |
| 1974 | -8.57 % change on previous year | -296.2% |
| 1975 | 2.94 % change on previous year | -134.3% |
| 1976 | -6.15 % change on previous year | -309.1% |
| 1977 | -11.47 % change on previous year | +86.6% |
| 1978 | 3.67 % change on previous year | -132.0% |
| 1979 | -6.65 % change on previous year | -281.5% |
| 1980 | -3.89 % change on previous year | -41.5% |
| 1981 | -15.67 % change on previous year | +302.9% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 2.98 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 5.55 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 4.21 % change on previous year | — |
| 1988 | -7.08 % change on previous year | -268.0% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 7.79 % change on previous year | — |
| 1991 | -45.92 % change on previous year | -689.7% |
| 1992 | -9.44 % change on previous year | -79.4% |
| 1993 | 56.48 % change on previous year | -698.6% |
| 1994 | 55.37 % change on previous year | -2.0% |
| 1995 | -63.35 % change on previous year | -214.4% |
| 1996 | -7.57 % change on previous year | -88.1% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | -19.1 % change on previous year | — |
| 2000 | 0.5663 % change on previous year | -103.0% |
| 2001 | 57.7 % change on previous year | +10089.8% |
| 2002 | -60 % change on previous year | -204.0% |
| 2003 | -6.25 % change on previous year | -89.6% |
| 2004 | -3.03 % change on previous year | -51.5% |
| 2005 | -100 % change on previous year | +3199.7% |
| 2007 | -14.11 % change on previous year | -85.9% |
| 2008 | 7.79 % change on previous year | -155.2% |
| 2009 | -17.51 % change on previous year | -324.8% |
| 2010 | -39.23 % change on previous year | +124.0% |
| 2011 | -38.38 % change on previous year | -2.2% |
| 2012 | -49.5 % change on previous year | +29.0% |
| 2013 | -0.2639 % change on previous year | -99.5% |
| 2014 | -49.29 % change on previous year | +18575.4% |
| 2016 | 2.72 % change on previous year | -105.5% |
| 2017 | -3.26 % change on previous year | -220.1% |
| 2018 | 6.19 % change on previous year | -289.7% |
| 2019 | 1.28 % change on previous year | -79.3% |
| 2020 | 2.84 % change on previous year | +121.2% |
| 2021 | 0.212 % change on previous year | -92.5% |
| 2022 | 2.41 % change on previous year | +1038.7% |
| 2023 | 0.5361 % change on previous year | -77.8% |
Bahamas compared with similar countries
- Bahamas's 0.5361 % change on previous year is below the median for high income countries, which is 0.5866 % change on previous year, 91% of the median. (56 countries reporting)
- Bahamas's 0.5361 % change on previous year is above the median for Latin America & Caribbean, which is 0.0473 % change on previous year, 11.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -18575.4% | -0.2639 % change on previous year | -49.29 % change on previous year |
| 2001 | +10089.8% | 0.5663 % change on previous year | 57.7 % change on previous year |
| 2005 | -3199.7% | -3.03 % change on previous year | -100 % change on previous year |
| 1968 | +2211.1% | -0.4479 % change on previous year | 9.46 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2025 % change on previous year | -5.35 % change on previous year | 9.46 % change on previous year | 8 |
| 1970s | -3.85 % change on previous year | -11.47 % change on previous year | 4.37 % change on previous year | 10 |
| 1980s | -1.39 % change on previous year | -15.67 % change on previous year | 5.55 % change on previous year | 10 |
| 1990s | -2.57 % change on previous year | -63.35 % change on previous year | 56.48 % change on previous year | 10 |
| 2000s | -14.98 % change on previous year | -100 % change on previous year | 57.7 % change on previous year | 9 |
| 2010s | -18.86 % change on previous year | -49.5 % change on previous year | 6.19 % change on previous year | 9 |
| 2020s | 1.5 % change on previous year | 0.212 % change on previous year | 2.84 % change on previous year | 4 |
Countries ranked near Bahamas
- 82 Honduras 0.5961 % change on previous year compare
- 83 China, Taiwan Province of 0.5793 % change on previous year compare
- 84 Japan 0.5486 % change on previous year compare
- 86 Indonesia 0.4939 % change on previous year compare
- 87 Luxembourg 0.4851 % change on previous year compare
- 88 Tonga 0.4551 % change on previous year compare
More climate change data for Bahamas
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 452,114 kg (2021)
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Bahamas?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Bahamas was 0.5361 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bahamas?
- The highest recorded value was 57.7 % change on previous year in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bahamas?
- The lowest recorded value was -100 % change on previous year in 2005.
- How does Bahamas rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bahamas ranks 85th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bahamas?
- Over the last ten years it is up 303.1%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.