Northern Europe vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Northern Europe
- Tajikistan
How they compare
Tajikistan currently reports 26.23 % change on previous year against 0.9184 % change on previous year in Northern Europe, a difference of 25.31 % change on previous year.
That makes Tajikistan's figure about 28.6 times Northern Europe's.
The two have swapped places 14 times across 31 shared years of data; in 1993 it was Tajikistan ahead.
Northern Europe ranks 7th and Tajikistan ranks 9th of 30 groups.
Across the 4 decades both report, Northern Europe averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Northern Europe | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.61 % change on previous year | 9.5 % change on previous year | 6.89 % change on previous year | Tajikistan |
| 2000s | -0.2747 % change on previous year | 0.4829 % change on previous year | 0.7576 % change on previous year | Tajikistan |
| 2010s | -1.42 % change on previous year | -16.39 % change on previous year | 14.98 % change on previous year | Northern Europe |
| 2020s | -0.0626 % change on previous year | 8.82 % change on previous year | 8.89 % change on previous year | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Northern Europe or Tajikistan?
- Tajikistan, at 26.23 % change on previous year against 0.9184 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Northern Europe and Tajikistan?
- 25.31 % change on previous year, with Tajikistan ahead.
- How many years of comparable data are there for Northern Europe and Tajikistan?
- 31 years are reported by both, from 1993 to 2023.
- How do Northern Europe and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Northern Europe ranks 7th and Tajikistan ranks 9th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.