Tajikistan vs United States of America: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Tajikistan
- United States of America
How they compare
Tajikistan currently reports 26.23 % change on previous year against 1.14 % change on previous year in United States of America, a difference of 25.09 % change on previous year.
That makes Tajikistan's figure about 22.9 times United States of America's.
The two have swapped places 10 times across 31 shared years of data; in 1993 it was Tajikistan ahead.
Tajikistan ranks 9th and United States of America ranks 6th of 208 countries.
Across the 4 decades both report, Tajikistan averaged higher in 3 and United States of America in 1.
Head to head by decade
| Decade | Tajikistan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.5 % change on previous year | -1.3 % change on previous year | 10.81 % change on previous year | Tajikistan |
| 2000s | 0.4829 % change on previous year | -0.7809 % change on previous year | 1.26 % change on previous year | Tajikistan |
| 2010s | -16.39 % change on previous year | -0.1957 % change on previous year | 16.2 % change on previous year | United States of America |
| 2020s | 8.82 % change on previous year | -1.59 % change on previous year | 10.42 % change on previous year | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Tajikistan or United States of America?
- Tajikistan, at 26.23 % change on previous year against 1.14 % change on previous year in United States of America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Tajikistan and United States of America?
- 25.09 % change on previous year, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and United States of America?
- 31 years are reported by both, from 1993 to 2023.
- How do Tajikistan and United States of America rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Tajikistan ranks 9th and United States of America ranks 6th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.