Tajikistan vs Western Europe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Tajikistan
- Western Europe
How they compare
Tajikistan currently reports 26.23 % change on previous year against 0.3047 % change on previous year in Western Europe, a difference of 25.93 % change on previous year.
That makes Tajikistan's figure about 86.1 times Western Europe's.
The two have swapped places 12 times across 31 shared years of data; in 1993 it was Tajikistan ahead.
Tajikistan ranks 9th and Western Europe ranks 11th of 208 countries.
Across the 4 decades both report, Tajikistan averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Tajikistan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.5 % change on previous year | 2.13 % change on previous year | 7.37 % change on previous year | Tajikistan |
| 2000s | 0.4829 % change on previous year | 0.4259 % change on previous year | 0.057 % change on previous year | Tajikistan |
| 2010s | -16.39 % change on previous year | -0.6394 % change on previous year | 15.75 % change on previous year | Western Europe |
| 2020s | 8.82 % change on previous year | 0.4587 % change on previous year | 8.37 % change on previous year | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Tajikistan or Western Europe?
- Tajikistan, at 26.23 % change on previous year against 0.3047 % change on previous year in Western Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Tajikistan and Western Europe?
- 25.93 % change on previous year, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Western Europe?
- 31 years are reported by both, from 1993 to 2023.
- How do Tajikistan and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Tajikistan ranks 9th and Western Europe ranks 11th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.