Australia and New Zealand vs Yemen: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Yemen
How they compare
Australia and New Zealand currently reports 26.39 kg CO2eq/kg against 25.28 kg CO2eq/kg in Yemen, a difference of 1.11 kg CO2eq/kg.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Yemen ahead.
Australia and New Zealand ranks 111th and Yemen ranks 114th of 189 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 2 and Yemen in 5.
Head to head by decade
| Decade | Australia and New Zealand | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.37 kg CO2eq/kg | 73.39 kg CO2eq/kg | 32.02 kg CO2eq/kg | Yemen |
| 1970s | 39.67 kg CO2eq/kg | 53.12 kg CO2eq/kg | 13.45 kg CO2eq/kg | Yemen |
| 1980s | 32.11 kg CO2eq/kg | 32.75 kg CO2eq/kg | 0.6384 kg CO2eq/kg | Yemen |
| 1990s | 28.62 kg CO2eq/kg | 30.25 kg CO2eq/kg | 1.64 kg CO2eq/kg | Yemen |
| 2000s | 27.06 kg CO2eq/kg | 20.58 kg CO2eq/kg | 6.49 kg CO2eq/kg | Australia and New Zealand |
| 2010s | 24.54 kg CO2eq/kg | 21.53 kg CO2eq/kg | 3.01 kg CO2eq/kg | Australia and New Zealand |
| 2020s | 24.93 kg CO2eq/kg | 25.15 kg CO2eq/kg | 0.2179 kg CO2eq/kg | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Australia and New Zealand or Yemen?
- Australia and New Zealand, at 26.39 kg CO2eq/kg against 25.28 kg CO2eq/kg in Yemen as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Australia and New Zealand and Yemen?
- 1.11 kg CO2eq/kg, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Yemen?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Yemen rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 111th and Yemen ranks 114th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.