Bhutan vs European Union (27): Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- European Union (27)
How they compare
Bhutan currently reports 102.23 kg CO2eq/kg against 18.38 kg CO2eq/kg in European Union (27), a difference of 83.85 kg CO2eq/kg.
That makes Bhutan's figure about 5.6 times European Union (27)'s.
Across all 63 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 18th and European Union (27) ranks 18th of 189 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.28 kg CO2eq/kg | 20.26 kg CO2eq/kg | 27.03 kg CO2eq/kg | Bhutan |
| 1970s | 45.78 kg CO2eq/kg | 18.42 kg CO2eq/kg | 27.36 kg CO2eq/kg | Bhutan |
| 1980s | 47.29 kg CO2eq/kg | 17.11 kg CO2eq/kg | 30.18 kg CO2eq/kg | Bhutan |
| 1990s | 432.67 kg CO2eq/kg | 16.32 kg CO2eq/kg | 416.35 kg CO2eq/kg | Bhutan |
| 2000s | 487.35 kg CO2eq/kg | 17.51 kg CO2eq/kg | 469.84 kg CO2eq/kg | Bhutan |
| 2010s | 443.71 kg CO2eq/kg | 18.3 kg CO2eq/kg | 425.41 kg CO2eq/kg | Bhutan |
| 2020s | 166.64 kg CO2eq/kg | 18.01 kg CO2eq/kg | 148.63 kg CO2eq/kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bhutan or European Union (27)?
- Bhutan, at 102.23 kg CO2eq/kg against 18.38 kg CO2eq/kg in European Union (27) as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bhutan and European Union (27)?
- 83.85 kg CO2eq/kg, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and European Union (27)?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and European Union (27) rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 18th and European Union (27) ranks 18th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.