Burundi vs Western Asia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Burundi
- Western Asia
How they compare
Burundi currently reports 87.45 kg CO2eq/kg against 9.18 kg CO2eq/kg in Western Asia, a difference of 78.27 kg CO2eq/kg.
That makes Burundi's figure about 9.5 times Western Asia's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 28th and Western Asia ranks 29th of 189 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79.7 kg CO2eq/kg | 75.95 kg CO2eq/kg | 3.75 kg CO2eq/kg | Burundi |
| 1970s | 74.46 kg CO2eq/kg | 64.68 kg CO2eq/kg | 9.78 kg CO2eq/kg | Burundi |
| 1980s | 42.29 kg CO2eq/kg | 35.42 kg CO2eq/kg | 6.87 kg CO2eq/kg | Burundi |
| 1990s | 58.41 kg CO2eq/kg | 20.27 kg CO2eq/kg | 38.14 kg CO2eq/kg | Burundi |
| 2000s | 51.66 kg CO2eq/kg | 14.76 kg CO2eq/kg | 36.9 kg CO2eq/kg | Burundi |
| 2010s | 79.56 kg CO2eq/kg | 12.86 kg CO2eq/kg | 66.7 kg CO2eq/kg | Burundi |
| 2020s | 84.68 kg CO2eq/kg | 10.21 kg CO2eq/kg | 74.47 kg CO2eq/kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Burundi or Western Asia?
- Burundi, at 87.45 kg CO2eq/kg against 9.18 kg CO2eq/kg in Western Asia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Burundi and Western Asia?
- 78.27 kg CO2eq/kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Western Asia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 28th and Western Asia ranks 29th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.