Colombia vs Samoa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Colombia
- Samoa
How they compare
Colombia currently reports 72.64 kg CO2eq/kg against 66.39 kg CO2eq/kg in Samoa, a difference of 6.25 kg CO2eq/kg.
That makes Colombia's figure about 1.1 times Samoa's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Samoa ahead.
Colombia ranks 43rd and Samoa ranks 46th of 189 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and Samoa in 5.
Head to head by decade
| Decade | Colombia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81.63 kg CO2eq/kg | 79.42 kg CO2eq/kg | 2.21 kg CO2eq/kg | Colombia |
| 1970s | 84.7 kg CO2eq/kg | 111.94 kg CO2eq/kg | 27.24 kg CO2eq/kg | Samoa |
| 1980s | 70.24 kg CO2eq/kg | 77.38 kg CO2eq/kg | 7.15 kg CO2eq/kg | Samoa |
| 1990s | 58.63 kg CO2eq/kg | 60.79 kg CO2eq/kg | 2.16 kg CO2eq/kg | Samoa |
| 2000s | 51.52 kg CO2eq/kg | 60.65 kg CO2eq/kg | 9.13 kg CO2eq/kg | Samoa |
| 2010s | 48.95 kg CO2eq/kg | 74.4 kg CO2eq/kg | 25.45 kg CO2eq/kg | Samoa |
| 2020s | 69.99 kg CO2eq/kg | 65.71 kg CO2eq/kg | 4.28 kg CO2eq/kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Colombia or Samoa?
- Colombia, at 72.64 kg CO2eq/kg against 66.39 kg CO2eq/kg in Samoa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Colombia and Samoa?
- 6.25 kg CO2eq/kg, with Colombia ahead.
- How many years of comparable data are there for Colombia and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Samoa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 43rd and Samoa ranks 46th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.