Côte d'Ivoire vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Côte d'Ivoire
81.45 kg CO2eq/kg
in 2023
Ethiopia
184.03 kg CO2eq/kg
in 2023
Côte d'Ivoire rank
3rd
Ethiopia rank
5th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Côte d'Ivoire
  • Ethiopia
050100150200196119922023

How they compare

Ethiopia currently reports 184.03 kg CO2eq/kg against 81.45 kg CO2eq/kg in Côte d'Ivoire, a difference of 102.58 kg CO2eq/kg.

That makes Ethiopia's figure about 2.3 times Côte d'Ivoire's.

Across all 31 years both countries report, Ethiopia has been ahead every year.

Côte d'Ivoire ranks 3rd and Ethiopia ranks 5th of 29 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Côte d'Ivoire Ethiopia Difference Ahead
1990s 71.14 kg CO2eq/kg 137.7 kg CO2eq/kg 66.56 kg CO2eq/kg Ethiopia
2000s 81.41 kg CO2eq/kg 136.94 kg CO2eq/kg 55.53 kg CO2eq/kg Ethiopia
2010s 80.13 kg CO2eq/kg 156.63 kg CO2eq/kg 76.5 kg CO2eq/kg Ethiopia
2020s 82.82 kg CO2eq/kg 181.55 kg CO2eq/kg 98.72 kg CO2eq/kg Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Côte d'Ivoire or Ethiopia?
Ethiopia, at 184.03 kg CO2eq/kg against 81.45 kg CO2eq/kg in Côte d'Ivoire as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Côte d'Ivoire and Ethiopia?
102.58 kg CO2eq/kg, with Ethiopia ahead.
How many years of comparable data are there for Côte d'Ivoire and Ethiopia?
31 years are reported by both, from 1993 to 2023.
How do Côte d'Ivoire and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Côte d'Ivoire ranks 3rd and Ethiopia ranks 5th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/cote-d-ivoire-3/ethiopia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.