Cyprus vs Serbia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Cyprus
- Serbia
How they compare
Cyprus currently reports 11.69 kg CO2eq/kg against 10.85 kg CO2eq/kg in Serbia, a difference of 0.84 kg CO2eq/kg.
That makes Cyprus's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Serbia ahead.
Cyprus ranks 162nd and Serbia ranks 165th of 189 countries.
Across the 3 decades both report, Cyprus averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Cyprus | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.85 kg CO2eq/kg | 11.51 kg CO2eq/kg | 0.3386 kg CO2eq/kg | Cyprus |
| 2010s | 10.15 kg CO2eq/kg | 13.91 kg CO2eq/kg | 3.76 kg CO2eq/kg | Serbia |
| 2020s | 11.4 kg CO2eq/kg | 13.13 kg CO2eq/kg | 1.72 kg CO2eq/kg | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Cyprus or Serbia?
- Cyprus, at 11.69 kg CO2eq/kg against 10.85 kg CO2eq/kg in Serbia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Cyprus and Serbia?
- 0.84 kg CO2eq/kg, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Cyprus and Serbia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cyprus ranks 162nd and Serbia ranks 165th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.