Eastern Africa vs Mozambique: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Eastern Africa
- Mozambique
How they compare
Mozambique currently reports 146.77 kg CO2eq/kg against 69.48 kg CO2eq/kg in Eastern Africa, a difference of 77.29 kg CO2eq/kg.
That makes Mozambique's figure about 2.1 times Eastern Africa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 5th and Mozambique ranks 7th of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 3 and Mozambique in 4.
Head to head by decade
| Decade | Eastern Africa | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 94.62 kg CO2eq/kg | 37.2 kg CO2eq/kg | 57.43 kg CO2eq/kg | Eastern Africa |
| 1970s | 91.15 kg CO2eq/kg | 38.24 kg CO2eq/kg | 52.91 kg CO2eq/kg | Eastern Africa |
| 1980s | 85.74 kg CO2eq/kg | 32.66 kg CO2eq/kg | 53.08 kg CO2eq/kg | Eastern Africa |
| 1990s | 62.58 kg CO2eq/kg | 80.43 kg CO2eq/kg | 17.85 kg CO2eq/kg | Mozambique |
| 2000s | 58.88 kg CO2eq/kg | 213.68 kg CO2eq/kg | 154.8 kg CO2eq/kg | Mozambique |
| 2010s | 63.49 kg CO2eq/kg | 184.6 kg CO2eq/kg | 121.1 kg CO2eq/kg | Mozambique |
| 2020s | 71.12 kg CO2eq/kg | 160.87 kg CO2eq/kg | 89.75 kg CO2eq/kg | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Eastern Africa or Mozambique?
- Mozambique, at 146.77 kg CO2eq/kg against 69.48 kg CO2eq/kg in Eastern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Eastern Africa and Mozambique?
- 77.29 kg CO2eq/kg, with Mozambique ahead.
- How many years of comparable data are there for Eastern Africa and Mozambique?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Mozambique rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Eastern Africa ranks 5th and Mozambique ranks 7th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.