Equatorial Guinea vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Emissions intensity

Equatorial Guinea
132.55 kg CO2eq/kg
in 2023
Low Income Food Deficit Countries (LIFDCs)
62.57 kg CO2eq/kg
in 2023
Equatorial Guinea rank
11th
Low Income Food Deficit Countries (LIFDCs) rank
8th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Equatorial Guinea
  • Low Income Food Deficit Countries (LIFDCs)
050100150196119922023

How they compare

Equatorial Guinea currently reports 132.55 kg CO2eq/kg against 62.57 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs), a difference of 69.98 kg CO2eq/kg.

That makes Equatorial Guinea's figure about 2.1 times Low Income Food Deficit Countries (LIFDCs)'s.

Across all 63 years both countries report, Equatorial Guinea has been ahead every year.

Equatorial Guinea ranks 11th and Low Income Food Deficit Countries (LIFDCs) ranks 8th of 189 countries.

Equatorial Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 132.59 kg CO2eq/kg 96.5 kg CO2eq/kg 36.09 kg CO2eq/kg Equatorial Guinea
1970s 139.15 kg CO2eq/kg 89.76 kg CO2eq/kg 49.39 kg CO2eq/kg Equatorial Guinea
1980s 134.31 kg CO2eq/kg 82.31 kg CO2eq/kg 52 kg CO2eq/kg Equatorial Guinea
1990s 130.79 kg CO2eq/kg 63.56 kg CO2eq/kg 67.22 kg CO2eq/kg Equatorial Guinea
2000s 128.25 kg CO2eq/kg 59.53 kg CO2eq/kg 68.72 kg CO2eq/kg Equatorial Guinea
2010s 128.59 kg CO2eq/kg 60.19 kg CO2eq/kg 68.4 kg CO2eq/kg Equatorial Guinea
2020s 132.24 kg CO2eq/kg 63.05 kg CO2eq/kg 69.2 kg CO2eq/kg Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Equatorial Guinea or Low Income Food Deficit Countries (LIFDCs)?
Equatorial Guinea, at 132.55 kg CO2eq/kg against 62.57 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs) as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Equatorial Guinea and Low Income Food Deficit Countries (LIFDCs)?
69.98 kg CO2eq/kg, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Low Income Food Deficit Countries (LIFDCs)?
63 years are reported by both, from 1961 to 2023.
How do Equatorial Guinea and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Equatorial Guinea ranks 11th and Low Income Food Deficit Countries (LIFDCs) ranks 8th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/equatorial-guinea/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.