What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 100.58 kg CO2eq/kg in 1965.

What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 57.38 kg CO2eq/kg in 2006.

How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled — emissions intensity?

Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2023.

Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is up 5.8%. The long-run trend across the full record is falling.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Emissions intensity was 62.57 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

62.57 kg CO2eq/kg

Change on year

down 0.3%

Rank

8th

of 29 groups

All-time high

100.58 kg CO2eq/kg

in 1965

All-time low

57.38 kg CO2eq/kg

in 2006

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs) is 62.57 kg CO2eq/kg, measured in 2023.

The figure is down 0.3% on the previous year and up 5.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs) peaked at 100.58 kg CO2eq/kg in 1965 and was at its lowest, 57.38 kg CO2eq/kg, in 2006.

Low Income Food Deficit Countries (LIFDCs) ranks 8th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	97.59 kg CO2eq/kg	—
1962	97.53 kg CO2eq/kg	-0.1%
1963	97.4 kg CO2eq/kg	-0.1%
1964	98.56 kg CO2eq/kg	+1.2%
1965	100.58 kg CO2eq/kg	+2.1%
1966	95.74 kg CO2eq/kg	-4.8%
1967	95.36 kg CO2eq/kg	-0.4%
1968	93.29 kg CO2eq/kg	-2.2%
1969	92.47 kg CO2eq/kg	-0.9%
1970	91.46 kg CO2eq/kg	-1.1%
1971	94.14 kg CO2eq/kg	+2.9%
1972	92.85 kg CO2eq/kg	-1.4%
1973	92.05 kg CO2eq/kg	-0.9%
1974	93.17 kg CO2eq/kg	+1.2%
1975	93.53 kg CO2eq/kg	+0.4%
1976	89.06 kg CO2eq/kg	-4.8%
1977	84.78 kg CO2eq/kg	-4.8%
1978	82 kg CO2eq/kg	-3.3%
1979	84.55 kg CO2eq/kg	+3.1%
1980	85.67 kg CO2eq/kg	+1.3%
1981	86.5 kg CO2eq/kg	+1.0%
1982	85.96 kg CO2eq/kg	-0.6%
1983	85.29 kg CO2eq/kg	-0.8%
1984	81.67 kg CO2eq/kg	-4.2%
1985	81.28 kg CO2eq/kg	-0.5%
1986	79.2 kg CO2eq/kg	-2.6%
1987	80.39 kg CO2eq/kg	+1.5%
1988	78.66 kg CO2eq/kg	-2.1%
1989	78.44 kg CO2eq/kg	-0.3%
1990	78.06 kg CO2eq/kg	-0.5%
1991	66.49 kg CO2eq/kg	-14.8%
1992	59.98 kg CO2eq/kg	-9.8%
1993	63.06 kg CO2eq/kg	+5.1%
1994	63.22 kg CO2eq/kg	+0.2%
1995	62.85 kg CO2eq/kg	-0.6%
1996	60.01 kg CO2eq/kg	-4.5%
1997	60.66 kg CO2eq/kg	+1.1%
1998	60.45 kg CO2eq/kg	-0.4%
1999	60.86 kg CO2eq/kg	+0.7%
2000	61.41 kg CO2eq/kg	+0.9%
2001	61.23 kg CO2eq/kg	-0.3%
2002	61.17 kg CO2eq/kg	-0.1%
2003	59.91 kg CO2eq/kg	-2.1%
2004	58.22 kg CO2eq/kg	-2.8%
2005	57.82 kg CO2eq/kg	-0.7%
2006	57.38 kg CO2eq/kg	-0.8%
2007	59.73 kg CO2eq/kg	+4.1%
2008	60 kg CO2eq/kg	+0.4%
2009	58.46 kg CO2eq/kg	-2.6%
2010	57.87 kg CO2eq/kg	-1.0%
2011	57.77 kg CO2eq/kg	-0.2%
2012	58.62 kg CO2eq/kg	+1.5%
2013	59.13 kg CO2eq/kg	+0.9%
2014	61.14 kg CO2eq/kg	+3.4%
2015	59.61 kg CO2eq/kg	-2.5%
2016	63.73 kg CO2eq/kg	+6.9%
2017	62.36 kg CO2eq/kg	-2.2%
2018	60.64 kg CO2eq/kg	-2.8%
2019	61.05 kg CO2eq/kg	+0.7%
2020	64.61 kg CO2eq/kg	+5.8%
2021	62.27 kg CO2eq/kg	-3.6%
2022	62.74 kg CO2eq/kg	+0.8%
2023	62.57 kg CO2eq/kg	-0.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	96.5 kg CO2eq/kg	92.47 kg CO2eq/kg	100.58 kg CO2eq/kg	9
1970s	89.76 kg CO2eq/kg	82 kg CO2eq/kg	94.14 kg CO2eq/kg	10
1980s	82.31 kg CO2eq/kg	78.44 kg CO2eq/kg	86.5 kg CO2eq/kg	10
1990s	63.56 kg CO2eq/kg	59.98 kg CO2eq/kg	78.06 kg CO2eq/kg	10
2000s	59.53 kg CO2eq/kg	57.38 kg CO2eq/kg	61.41 kg CO2eq/kg	10
2010s	60.19 kg CO2eq/kg	57.77 kg CO2eq/kg	63.73 kg CO2eq/kg	10
2020s	63.05 kg CO2eq/kg	62.27 kg CO2eq/kg	64.61 kg CO2eq/kg	4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

5 Democratic Republic of the Congo 91.81 kg CO2eq/kg compare
5 Ethiopia 184.03 kg CO2eq/kg compare
6 Myanmar 154.75 kg CO2eq/kg compare
7 Mozambique 146.77 kg CO2eq/kg compare
7 Venezuela (Bolivarian Republic of) 77.46 kg CO2eq/kg compare
8 India 146.71 kg CO2eq/kg compare
9 Ethiopia PDR 144.37 kg CO2eq/kg compare
9 Polynesia 72.98 kg CO2eq/kg compare
10 Qatar 139.31 kg CO2eq/kg compare
11 Equatorial Guinea 132.55 kg CO2eq/kg compare
11 United Republic of Tanzania 68.33 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs)?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs) was 62.57 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 100.58 kg CO2eq/kg in 1965.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 57.38 kg CO2eq/kg in 2006.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is up 5.8%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.