Ethiopia vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Ethiopia
- Venezuela (Bolivarian Republic of)
How they compare
Ethiopia currently reports 184.03 kg CO2eq/kg against 77.46 kg CO2eq/kg in Venezuela (Bolivarian Republic of), a difference of 106.57 kg CO2eq/kg.
That makes Ethiopia's figure about 2.4 times Venezuela (Bolivarian Republic of)'s.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 189 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.7 kg CO2eq/kg | 68.38 kg CO2eq/kg | 69.32 kg CO2eq/kg | Ethiopia |
| 2000s | 136.94 kg CO2eq/kg | 66.31 kg CO2eq/kg | 70.63 kg CO2eq/kg | Ethiopia |
| 2010s | 156.63 kg CO2eq/kg | 59.92 kg CO2eq/kg | 96.71 kg CO2eq/kg | Ethiopia |
| 2020s | 181.55 kg CO2eq/kg | 73.93 kg CO2eq/kg | 107.62 kg CO2eq/kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Ethiopia or Venezuela (Bolivarian Republic of)?
- Ethiopia, at 184.03 kg CO2eq/kg against 77.46 kg CO2eq/kg in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Ethiopia and Venezuela (Bolivarian Republic of)?
- 106.57 kg CO2eq/kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Venezuela (Bolivarian Republic of)?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Venezuela (Bolivarian Republic of) rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Ethiopia ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.