French Guiana vs United States of America: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- French Guiana
- United States of America
How they compare
French Guiana currently reports 87.84 kg CO2eq/kg against 12.81 kg CO2eq/kg in United States of America, a difference of 75.03 kg CO2eq/kg.
That makes French Guiana's figure about 6.9 times United States of America's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was United States of America ahead.
French Guiana ranks 27th and United States of America ranks 28th of 189 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and United States of America in 2.
Head to head by decade
| Decade | French Guiana | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.46 kg CO2eq/kg | 20.72 kg CO2eq/kg | 8.26 kg CO2eq/kg | United States of America |
| 1970s | 20.07 kg CO2eq/kg | 20.13 kg CO2eq/kg | 0.0602 kg CO2eq/kg | United States of America |
| 1980s | 50.35 kg CO2eq/kg | 18.08 kg CO2eq/kg | 32.27 kg CO2eq/kg | French Guiana |
| 1990s | 49.21 kg CO2eq/kg | 16.35 kg CO2eq/kg | 32.86 kg CO2eq/kg | French Guiana |
| 2000s | 74.49 kg CO2eq/kg | 14.64 kg CO2eq/kg | 59.85 kg CO2eq/kg | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, French Guiana or United States of America?
- French Guiana, at 87.84 kg CO2eq/kg against 12.81 kg CO2eq/kg in United States of America as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between French Guiana and United States of America?
- 75.03 kg CO2eq/kg, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and United States of America?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and United States of America rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- French Guiana ranks 27th and United States of America ranks 28th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.