French Guiana vs Western Asia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- French Guiana
- Western Asia
How they compare
French Guiana currently reports 87.84 kg CO2eq/kg against 9.18 kg CO2eq/kg in Western Asia, a difference of 78.66 kg CO2eq/kg.
That makes French Guiana's figure about 9.6 times Western Asia's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Western Asia ahead.
French Guiana ranks 27th and Western Asia ranks 29th of 189 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Western Asia in 2.
Head to head by decade
| Decade | French Guiana | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.46 kg CO2eq/kg | 75.95 kg CO2eq/kg | 63.49 kg CO2eq/kg | Western Asia |
| 1970s | 20.07 kg CO2eq/kg | 64.68 kg CO2eq/kg | 44.61 kg CO2eq/kg | Western Asia |
| 1980s | 50.35 kg CO2eq/kg | 35.42 kg CO2eq/kg | 14.93 kg CO2eq/kg | French Guiana |
| 1990s | 49.21 kg CO2eq/kg | 20.27 kg CO2eq/kg | 28.94 kg CO2eq/kg | French Guiana |
| 2000s | 74.49 kg CO2eq/kg | 14.97 kg CO2eq/kg | 59.52 kg CO2eq/kg | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, French Guiana or Western Asia?
- French Guiana, at 87.84 kg CO2eq/kg against 9.18 kg CO2eq/kg in Western Asia as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between French Guiana and Western Asia?
- 78.66 kg CO2eq/kg, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Western Asia?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Western Asia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- French Guiana ranks 27th and Western Asia ranks 29th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.