French Polynesia vs Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- French Polynesia
- Republic of Moldova
How they compare
French Polynesia currently reports 110.37 kg CO2eq/kg against 38.17 kg CO2eq/kg in Republic of Moldova, a difference of 72.2 kg CO2eq/kg.
That makes French Polynesia's figure about 2.9 times Republic of Moldova's.
Across all 32 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 15th and Republic of Moldova ranks 16th of 189 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 123.36 kg CO2eq/kg | 14.58 kg CO2eq/kg | 108.79 kg CO2eq/kg | French Polynesia |
| 2000s | 116.53 kg CO2eq/kg | 16.13 kg CO2eq/kg | 100.39 kg CO2eq/kg | French Polynesia |
| 2010s | 112 kg CO2eq/kg | 15.29 kg CO2eq/kg | 96.7 kg CO2eq/kg | French Polynesia |
| 2020s | 104.56 kg CO2eq/kg | 36.15 kg CO2eq/kg | 68.41 kg CO2eq/kg | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, French Polynesia or Republic of Moldova?
- French Polynesia, at 110.37 kg CO2eq/kg against 38.17 kg CO2eq/kg in Republic of Moldova as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between French Polynesia and Republic of Moldova?
- 72.2 kg CO2eq/kg, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do French Polynesia and Republic of Moldova rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- French Polynesia ranks 15th and Republic of Moldova ranks 16th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.