Gambia vs Melanesia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Gambia
- Melanesia
How they compare
Gambia currently reports 131.31 kg CO2eq/kg against 60.97 kg CO2eq/kg in Melanesia, a difference of 70.34 kg CO2eq/kg.
That makes Gambia's figure about 2.2 times Melanesia's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 12th and Melanesia ranks 13th of 189 countries.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.15 kg CO2eq/kg | 77.05 kg CO2eq/kg | 3.1 kg CO2eq/kg | Gambia |
| 1970s | 89.28 kg CO2eq/kg | 83.49 kg CO2eq/kg | 5.79 kg CO2eq/kg | Gambia |
| 1980s | 114.21 kg CO2eq/kg | 78.27 kg CO2eq/kg | 35.94 kg CO2eq/kg | Gambia |
| 1990s | 119.91 kg CO2eq/kg | 109.69 kg CO2eq/kg | 10.21 kg CO2eq/kg | Gambia |
| 2000s | 117.88 kg CO2eq/kg | 115.12 kg CO2eq/kg | 2.76 kg CO2eq/kg | Gambia |
| 2010s | 124.34 kg CO2eq/kg | 85.83 kg CO2eq/kg | 38.51 kg CO2eq/kg | Gambia |
| 2020s | 131.04 kg CO2eq/kg | 63.89 kg CO2eq/kg | 67.16 kg CO2eq/kg | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Gambia or Melanesia?
- Gambia, at 131.31 kg CO2eq/kg against 60.97 kg CO2eq/kg in Melanesia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Gambia and Melanesia?
- 70.34 kg CO2eq/kg, with Gambia ahead.
- How many years of comparable data are there for Gambia and Melanesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Melanesia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Gambia ranks 12th and Melanesia ranks 13th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.