Guinea vs Northern Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Guinea
- Northern Africa
How they compare
Guinea currently reports 114.78 kg CO2eq/kg against 26.99 kg CO2eq/kg in Northern Africa, a difference of 87.79 kg CO2eq/kg.
That makes Guinea's figure about 4.3 times Northern Africa's.
Across all 63 years both countries report, Guinea has been ahead every year.
Guinea ranks 14th and Northern Africa ranks 16th of 189 countries.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 134.16 kg CO2eq/kg | 46.78 kg CO2eq/kg | 87.38 kg CO2eq/kg | Guinea |
| 1970s | 130.3 kg CO2eq/kg | 48.27 kg CO2eq/kg | 82.03 kg CO2eq/kg | Guinea |
| 1980s | 121.08 kg CO2eq/kg | 43.2 kg CO2eq/kg | 77.88 kg CO2eq/kg | Guinea |
| 1990s | 94.91 kg CO2eq/kg | 44.41 kg CO2eq/kg | 50.51 kg CO2eq/kg | Guinea |
| 2000s | 101 kg CO2eq/kg | 40.05 kg CO2eq/kg | 60.95 kg CO2eq/kg | Guinea |
| 2010s | 91.46 kg CO2eq/kg | 30.03 kg CO2eq/kg | 61.44 kg CO2eq/kg | Guinea |
| 2020s | 142.27 kg CO2eq/kg | 26.95 kg CO2eq/kg | 115.32 kg CO2eq/kg | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guinea or Northern Africa?
- Guinea, at 114.78 kg CO2eq/kg against 26.99 kg CO2eq/kg in Northern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guinea and Northern Africa?
- 87.79 kg CO2eq/kg, with Guinea ahead.
- How many years of comparable data are there for Guinea and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea and Northern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guinea ranks 14th and Northern Africa ranks 16th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.