Guinea vs Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Guinea
114.78 kg CO2eq/kg
in 2023
Republic of Moldova
38.17 kg CO2eq/kg
in 2023
Guinea rank
14th
Republic of Moldova rank
16th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Guinea
  • Republic of Moldova
050100150196119922023

How they compare

Guinea currently reports 114.78 kg CO2eq/kg against 38.17 kg CO2eq/kg in Republic of Moldova, a difference of 76.61 kg CO2eq/kg.

That makes Guinea's figure about 3.0 times Republic of Moldova's.

Across all 32 years both countries report, Guinea has been ahead every year.

Guinea ranks 14th and Republic of Moldova ranks 16th of 189 countries.

Guinea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guinea Republic of Moldova Difference Ahead
1990s 92.73 kg CO2eq/kg 14.58 kg CO2eq/kg 78.15 kg CO2eq/kg Guinea
2000s 101 kg CO2eq/kg 16.13 kg CO2eq/kg 84.87 kg CO2eq/kg Guinea
2010s 91.46 kg CO2eq/kg 15.29 kg CO2eq/kg 76.17 kg CO2eq/kg Guinea
2020s 142.27 kg CO2eq/kg 36.15 kg CO2eq/kg 106.12 kg CO2eq/kg Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guinea or Republic of Moldova?
Guinea, at 114.78 kg CO2eq/kg against 38.17 kg CO2eq/kg in Republic of Moldova as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guinea and Republic of Moldova?
76.61 kg CO2eq/kg, with Guinea ahead.
How many years of comparable data are there for Guinea and Republic of Moldova?
32 years are reported by both, from 1992 to 2023.
How do Guinea and Republic of Moldova rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Guinea ranks 14th and Republic of Moldova ranks 16th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/guinea/republic-of-moldova/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.