Guinea vs United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Guinea
- United Republic of Tanzania
How they compare
Guinea currently reports 114.78 kg CO2eq/kg against 68.33 kg CO2eq/kg in United Republic of Tanzania, a difference of 46.45 kg CO2eq/kg.
That makes Guinea's figure about 1.7 times United Republic of Tanzania's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 14th and United Republic of Tanzania ranks 11th of 189 countries.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 134.16 kg CO2eq/kg | 104.19 kg CO2eq/kg | 29.97 kg CO2eq/kg | Guinea |
| 1970s | 130.3 kg CO2eq/kg | 102.7 kg CO2eq/kg | 27.6 kg CO2eq/kg | Guinea |
| 1980s | 121.08 kg CO2eq/kg | 85.23 kg CO2eq/kg | 35.85 kg CO2eq/kg | Guinea |
| 1990s | 94.91 kg CO2eq/kg | 65.54 kg CO2eq/kg | 29.38 kg CO2eq/kg | Guinea |
| 2000s | 101 kg CO2eq/kg | 85.07 kg CO2eq/kg | 15.93 kg CO2eq/kg | Guinea |
| 2010s | 91.46 kg CO2eq/kg | 72.42 kg CO2eq/kg | 19.04 kg CO2eq/kg | Guinea |
| 2020s | 142.27 kg CO2eq/kg | 67.98 kg CO2eq/kg | 74.28 kg CO2eq/kg | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guinea or United Republic of Tanzania?
- Guinea, at 114.78 kg CO2eq/kg against 68.33 kg CO2eq/kg in United Republic of Tanzania as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guinea and United Republic of Tanzania?
- 46.45 kg CO2eq/kg, with Guinea ahead.
- How many years of comparable data are there for Guinea and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea and United Republic of Tanzania rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guinea ranks 14th and United Republic of Tanzania ranks 11th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.