India vs United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- India
- United Republic of Tanzania
How they compare
India currently reports 146.71 kg CO2eq/kg against 68.33 kg CO2eq/kg in United Republic of Tanzania, a difference of 78.38 kg CO2eq/kg.
That makes India's figure about 2.1 times United Republic of Tanzania's.
Across all 30 years both countries report, India has been ahead every year.
India ranks 8th and United Republic of Tanzania ranks 11th of 189 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 258.1 kg CO2eq/kg | 104.19 kg CO2eq/kg | 153.91 kg CO2eq/kg | India |
| 1970s | 202.24 kg CO2eq/kg | 102.7 kg CO2eq/kg | 99.54 kg CO2eq/kg | India |
| 1980s | 159.12 kg CO2eq/kg | 85.23 kg CO2eq/kg | 73.89 kg CO2eq/kg | India |
| 1990s | 146.71 kg CO2eq/kg | 66.13 kg CO2eq/kg | 80.58 kg CO2eq/kg | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, India or United Republic of Tanzania?
- India, at 146.71 kg CO2eq/kg against 68.33 kg CO2eq/kg in United Republic of Tanzania as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between India and United Republic of Tanzania?
- 78.38 kg CO2eq/kg, with India ahead.
- How many years of comparable data are there for India and United Republic of Tanzania?
- 30 years are reported by both, from 1961 to 1990.
- How do India and United Republic of Tanzania rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- India ranks 8th and United Republic of Tanzania ranks 11th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.