Israel vs Tunisia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Israel
- Tunisia
How they compare
Tunisia currently reports 4.37 kg CO2eq/kg against 3.88 kg CO2eq/kg in Israel, a difference of 0.49 kg CO2eq/kg.
That makes Tunisia's figure about 1.1 times Israel's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Tunisia ahead.
Israel ranks 181st and Tunisia ranks 178th of 189 countries.
Across the 7 decades both report, Israel averaged higher in 2 and Tunisia in 5.
Head to head by decade
| Decade | Israel | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.61 kg CO2eq/kg | 33.2 kg CO2eq/kg | 20.58 kg CO2eq/kg | Tunisia |
| 1970s | 12.1 kg CO2eq/kg | 26.22 kg CO2eq/kg | 14.12 kg CO2eq/kg | Tunisia |
| 1980s | 10.87 kg CO2eq/kg | 13.77 kg CO2eq/kg | 2.9 kg CO2eq/kg | Tunisia |
| 1990s | 8.38 kg CO2eq/kg | 8.64 kg CO2eq/kg | 0.2635 kg CO2eq/kg | Tunisia |
| 2000s | 4.08 kg CO2eq/kg | 3.72 kg CO2eq/kg | 0.3601 kg CO2eq/kg | Israel |
| 2010s | 3.94 kg CO2eq/kg | 3.9 kg CO2eq/kg | 0.0382 kg CO2eq/kg | Israel |
| 2020s | 3.89 kg CO2eq/kg | 4.45 kg CO2eq/kg | 0.5615 kg CO2eq/kg | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Israel or Tunisia?
- Tunisia, at 4.37 kg CO2eq/kg against 3.88 kg CO2eq/kg in Israel as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Israel and Tunisia?
- 0.49 kg CO2eq/kg, with Tunisia ahead.
- How many years of comparable data are there for Israel and Tunisia?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and Tunisia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Israel ranks 181st and Tunisia ranks 178th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.