Kuwait vs South Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Kuwait
- South Africa
How they compare
South Africa currently reports 14 kg CO2eq/kg against 13.87 kg CO2eq/kg in Kuwait, a difference of 0.13 kg CO2eq/kg.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was South Africa ahead.
Kuwait ranks 157th and South Africa ranks 155th of 189 countries.
Across the 7 decades both report, Kuwait averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | Kuwait | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.32 kg CO2eq/kg | 34.09 kg CO2eq/kg | 32.77 kg CO2eq/kg | South Africa |
| 1970s | 1.67 kg CO2eq/kg | 29.14 kg CO2eq/kg | 27.47 kg CO2eq/kg | South Africa |
| 1980s | 5.64 kg CO2eq/kg | 26.2 kg CO2eq/kg | 20.57 kg CO2eq/kg | South Africa |
| 1990s | 27.52 kg CO2eq/kg | 26.93 kg CO2eq/kg | 0.5953 kg CO2eq/kg | Kuwait |
| 2000s | 33.5 kg CO2eq/kg | 23.88 kg CO2eq/kg | 9.62 kg CO2eq/kg | Kuwait |
| 2010s | 13.77 kg CO2eq/kg | 16.52 kg CO2eq/kg | 2.74 kg CO2eq/kg | South Africa |
| 2020s | 13.44 kg CO2eq/kg | 14.03 kg CO2eq/kg | 0.5886 kg CO2eq/kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Kuwait or South Africa?
- South Africa, at 14 kg CO2eq/kg against 13.87 kg CO2eq/kg in Kuwait as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Kuwait and South Africa?
- 0.13 kg CO2eq/kg, with South Africa ahead.
- How many years of comparable data are there for Kuwait and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Kuwait and South Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Kuwait ranks 157th and South Africa ranks 155th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.