Meat of cattle with the bone, fresh or chilled — Emissions intensity in Kuwait
Kuwait: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 13.87 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Kuwait, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Kuwait is 13.87 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 3.1% on the previous year and down 11.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Kuwait peaked at 60.15 kg CO2eq/kg in 2004 and was at its lowest, 0.5813 kg CO2eq/kg, in 1972.
Kuwait ranks 157th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Kuwait, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.81 kg CO2eq/kg | — |
| 1962 | 1.55 kg CO2eq/kg | -14.5% |
| 1963 | 1.42 kg CO2eq/kg | -8.3% |
| 1964 | 1.17 kg CO2eq/kg | -17.7% |
| 1965 | 0.6486 kg CO2eq/kg | -44.6% |
| 1966 | 1.25 kg CO2eq/kg | +92.7% |
| 1967 | 1.12 kg CO2eq/kg | -10.6% |
| 1968 | 1.29 kg CO2eq/kg | +15.1% |
| 1969 | 1.63 kg CO2eq/kg | +26.8% |
| 1970 | 1.96 kg CO2eq/kg | +20.3% |
| 1971 | 1.09 kg CO2eq/kg | -44.2% |
| 1972 | 0.5813 kg CO2eq/kg | -46.8% |
| 1973 | 0.7593 kg CO2eq/kg | +30.6% |
| 1974 | 1.51 kg CO2eq/kg | +98.8% |
| 1975 | 2.01 kg CO2eq/kg | +32.8% |
| 1976 | 4.38 kg CO2eq/kg | +118.2% |
| 1977 | 2.07 kg CO2eq/kg | -52.7% |
| 1978 | 1.42 kg CO2eq/kg | -31.3% |
| 1979 | 0.9521 kg CO2eq/kg | -33.1% |
| 1980 | 1.13 kg CO2eq/kg | +19.1% |
| 1981 | 2.42 kg CO2eq/kg | +113.2% |
| 1982 | 2.31 kg CO2eq/kg | -4.3% |
| 1983 | 2.85 kg CO2eq/kg | +23.2% |
| 1984 | 3.19 kg CO2eq/kg | +12.1% |
| 1985 | 7.12 kg CO2eq/kg | +123.0% |
| 1986 | 5.04 kg CO2eq/kg | -29.2% |
| 1987 | 9.65 kg CO2eq/kg | +91.5% |
| 1988 | 11.55 kg CO2eq/kg | +19.7% |
| 1989 | 11.1 kg CO2eq/kg | -3.9% |
| 1990 | 12.63 kg CO2eq/kg | +13.8% |
| 1991 | 4.01 kg CO2eq/kg | -68.2% |
| 1992 | 35.5 kg CO2eq/kg | +784.5% |
| 1993 | 16.64 kg CO2eq/kg | -53.1% |
| 1994 | 27.42 kg CO2eq/kg | +64.8% |
| 1995 | 30.82 kg CO2eq/kg | +12.4% |
| 1996 | 29.66 kg CO2eq/kg | -3.7% |
| 1997 | 48.53 kg CO2eq/kg | +63.6% |
| 1998 | 34.06 kg CO2eq/kg | -29.8% |
| 1999 | 35.98 kg CO2eq/kg | +5.6% |
| 2000 | 24.95 kg CO2eq/kg | -30.7% |
| 2001 | 41.27 kg CO2eq/kg | +65.4% |
| 2002 | 34.47 kg CO2eq/kg | -16.5% |
| 2003 | 28.03 kg CO2eq/kg | -18.7% |
| 2004 | 60.15 kg CO2eq/kg | +114.6% |
| 2005 | 37.41 kg CO2eq/kg | -37.8% |
| 2006 | 24.75 kg CO2eq/kg | -33.8% |
| 2007 | 40.04 kg CO2eq/kg | +61.8% |
| 2008 | 22.5 kg CO2eq/kg | -43.8% |
| 2009 | 21.43 kg CO2eq/kg | -4.8% |
| 2010 | 17.66 kg CO2eq/kg | -17.6% |
| 2011 | 15.83 kg CO2eq/kg | -10.3% |
| 2012 | 15.52 kg CO2eq/kg | -2.0% |
| 2013 | 15.73 kg CO2eq/kg | +1.3% |
| 2014 | 11.27 kg CO2eq/kg | -28.3% |
| 2015 | 13.05 kg CO2eq/kg | +15.8% |
| 2016 | 13.97 kg CO2eq/kg | +7.1% |
| 2017 | 11.65 kg CO2eq/kg | -16.6% |
| 2018 | 11.85 kg CO2eq/kg | +1.7% |
| 2019 | 11.2 kg CO2eq/kg | -5.4% |
| 2020 | 13.03 kg CO2eq/kg | +16.3% |
| 2021 | 13.41 kg CO2eq/kg | +2.9% |
| 2022 | 13.45 kg CO2eq/kg | +0.4% |
| 2023 | 13.87 kg CO2eq/kg | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.32 kg CO2eq/kg | 0.6486 kg CO2eq/kg | 1.81 kg CO2eq/kg | 9 |
| 1970s | 1.67 kg CO2eq/kg | 0.5813 kg CO2eq/kg | 4.38 kg CO2eq/kg | 10 |
| 1980s | 5.64 kg CO2eq/kg | 1.13 kg CO2eq/kg | 11.55 kg CO2eq/kg | 10 |
| 1990s | 27.52 kg CO2eq/kg | 4.01 kg CO2eq/kg | 48.53 kg CO2eq/kg | 10 |
| 2000s | 33.5 kg CO2eq/kg | 21.43 kg CO2eq/kg | 60.15 kg CO2eq/kg | 10 |
| 2010s | 13.77 kg CO2eq/kg | 11.2 kg CO2eq/kg | 17.66 kg CO2eq/kg | 10 |
| 2020s | 13.44 kg CO2eq/kg | 13.03 kg CO2eq/kg | 13.87 kg CO2eq/kg | 4 |
Countries ranked near Kuwait
- 154 Finland 14.42 kg CO2eq/kg compare
- 155 South Africa 14 kg CO2eq/kg compare
- 156 Uzbekistan 13.96 kg CO2eq/kg compare
- 158 Austria 13.83 kg CO2eq/kg compare
- 159 Turkmenistan 13.69 kg CO2eq/kg compare
- 160 Montenegro 13.25 kg CO2eq/kg compare
More climate change data for Kuwait
- Emissions from livestock — Emissions (CO2eq) 721.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 515.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 205.62 kt (2050)
- Emissions from livestock — Emissions 1.95 kt (2050)
- Emissions from livestock — Emissions 7.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.07 kt (2050)
- Emissions from crops — Emissions 0.0186 kt (2050)
- Emissions from crops — Emissions 0.0025 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Kuwait?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Kuwait was 13.87 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Kuwait?
- The highest recorded value was 60.15 kg CO2eq/kg in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Kuwait?
- The lowest recorded value was 0.5813 kg CO2eq/kg in 1972.
- How does Kuwait rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Kuwait ranks 157th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Kuwait?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.