Meat of cattle with the bone, fresh or chilled — Emissions intensity in Turkmenistan
Turkmenistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 13.69 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Turkmenistan recorded 13.69 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
The figure is down 6.8% on the previous year and down 5.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Turkmenistan peaked at 22.7 kg CO2eq/kg in 1995 and was at its lowest, 12.65 kg CO2eq/kg, in 2007.
That places Turkmenistan 159th out of 189 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Turkmenistan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 16.24 kg CO2eq/kg | — |
| 1993 | 21.07 kg CO2eq/kg | +29.7% |
| 1994 | 22.03 kg CO2eq/kg | +4.5% |
| 1995 | 22.7 kg CO2eq/kg | +3.0% |
| 1996 | 21.61 kg CO2eq/kg | -4.8% |
| 1997 | 15.72 kg CO2eq/kg | -27.3% |
| 1998 | 18.04 kg CO2eq/kg | +14.7% |
| 1999 | 19.91 kg CO2eq/kg | +10.4% |
| 2000 | 19.41 kg CO2eq/kg | -2.5% |
| 2001 | 20.16 kg CO2eq/kg | +3.8% |
| 2002 | 19.09 kg CO2eq/kg | -5.3% |
| 2003 | 17.83 kg CO2eq/kg | -6.6% |
| 2004 | 17.92 kg CO2eq/kg | +0.5% |
| 2005 | 17.65 kg CO2eq/kg | -1.5% |
| 2006 | 18.15 kg CO2eq/kg | +2.8% |
| 2007 | 12.65 kg CO2eq/kg | -30.3% |
| 2008 | 14.69 kg CO2eq/kg | +16.1% |
| 2009 | 14.51 kg CO2eq/kg | -1.2% |
| 2010 | 14.8 kg CO2eq/kg | +2.0% |
| 2011 | 14.51 kg CO2eq/kg | -2.0% |
| 2012 | 14.32 kg CO2eq/kg | -1.3% |
| 2013 | 14.42 kg CO2eq/kg | +0.7% |
| 2014 | 14.38 kg CO2eq/kg | -0.3% |
| 2015 | 14.39 kg CO2eq/kg | +0.1% |
| 2016 | 12.72 kg CO2eq/kg | -11.6% |
| 2017 | 12.74 kg CO2eq/kg | +0.2% |
| 2018 | 12.88 kg CO2eq/kg | +1.1% |
| 2019 | 12.89 kg CO2eq/kg | +0.1% |
| 2020 | 13.53 kg CO2eq/kg | +4.9% |
| 2021 | 13.98 kg CO2eq/kg | +3.3% |
| 2022 | 14.68 kg CO2eq/kg | +5.1% |
| 2023 | 13.69 kg CO2eq/kg | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.66 kg CO2eq/kg | 15.72 kg CO2eq/kg | 22.7 kg CO2eq/kg | 8 |
| 2000s | 17.2 kg CO2eq/kg | 12.65 kg CO2eq/kg | 20.16 kg CO2eq/kg | 10 |
| 2010s | 13.81 kg CO2eq/kg | 12.72 kg CO2eq/kg | 14.8 kg CO2eq/kg | 10 |
| 2020s | 13.97 kg CO2eq/kg | 13.53 kg CO2eq/kg | 14.68 kg CO2eq/kg | 4 |
Countries ranked near Turkmenistan
- 156 Uzbekistan 13.96 kg CO2eq/kg compare
- 157 Kuwait 13.87 kg CO2eq/kg compare
- 158 Austria 13.83 kg CO2eq/kg compare
- 160 Montenegro 13.25 kg CO2eq/kg compare
- 161 Kyrgyzstan 12.74 kg CO2eq/kg compare
- 162 Cyprus 11.69 kg CO2eq/kg compare
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Turkmenistan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Turkmenistan was 13.69 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Turkmenistan?
- The highest recorded value was 22.7 kg CO2eq/kg in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Turkmenistan?
- The lowest recorded value was 12.65 kg CO2eq/kg in 2007.
- How does Turkmenistan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Turkmenistan ranks 159th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Turkmenistan?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.