Meat of cattle with the bone, fresh or chilled — Emissions intensity in Kyrgyzstan
Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 12.74 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Kyrgyzstan is 12.74 kg CO2eq/kg, measured in 2023.
That represents a change of down 5.2% on the previous year and up 2.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Kyrgyzstan peaked at 14.04 kg CO2eq/kg in 1992 and was at its lowest, 7.34 kg CO2eq/kg, in 1997.
Kyrgyzstan ranks 161st of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Kyrgyzstan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 14.04 kg CO2eq/kg | — |
| 1993 | 12.7 kg CO2eq/kg | -9.5% |
| 1994 | 12.32 kg CO2eq/kg | -3.0% |
| 1995 | 9.54 kg CO2eq/kg | -22.5% |
| 1996 | 8.63 kg CO2eq/kg | -9.6% |
| 1997 | 7.34 kg CO2eq/kg | -14.9% |
| 1998 | 7.9 kg CO2eq/kg | +7.6% |
| 1999 | 8 kg CO2eq/kg | +1.3% |
| 2000 | 7.61 kg CO2eq/kg | -4.9% |
| 2001 | 7.71 kg CO2eq/kg | +1.3% |
| 2002 | 7.56 kg CO2eq/kg | -1.9% |
| 2003 | 8.57 kg CO2eq/kg | +13.4% |
| 2004 | 9.09 kg CO2eq/kg | +6.1% |
| 2005 | 9.8 kg CO2eq/kg | +7.9% |
| 2006 | 10.07 kg CO2eq/kg | +2.7% |
| 2007 | 10.49 kg CO2eq/kg | +4.2% |
| 2008 | 10.77 kg CO2eq/kg | +2.6% |
| 2009 | 12.18 kg CO2eq/kg | +13.1% |
| 2010 | 11.64 kg CO2eq/kg | -4.4% |
| 2011 | 12.2 kg CO2eq/kg | +4.9% |
| 2012 | 12.61 kg CO2eq/kg | +3.4% |
| 2013 | 12.46 kg CO2eq/kg | -1.2% |
| 2014 | 12.6 kg CO2eq/kg | +1.1% |
| 2015 | 13.87 kg CO2eq/kg | +10.1% |
| 2016 | 13.45 kg CO2eq/kg | -3.0% |
| 2017 | 13.93 kg CO2eq/kg | +3.6% |
| 2018 | 13.82 kg CO2eq/kg | -0.8% |
| 2019 | 13.96 kg CO2eq/kg | +1.0% |
| 2020 | 13.47 kg CO2eq/kg | -3.5% |
| 2021 | 13.91 kg CO2eq/kg | +3.2% |
| 2022 | 13.43 kg CO2eq/kg | -3.4% |
| 2023 | 12.74 kg CO2eq/kg | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.06 kg CO2eq/kg | 7.34 kg CO2eq/kg | 14.04 kg CO2eq/kg | 8 |
| 2000s | 9.38 kg CO2eq/kg | 7.56 kg CO2eq/kg | 12.18 kg CO2eq/kg | 10 |
| 2010s | 13.05 kg CO2eq/kg | 11.64 kg CO2eq/kg | 13.96 kg CO2eq/kg | 10 |
| 2020s | 13.39 kg CO2eq/kg | 12.74 kg CO2eq/kg | 13.91 kg CO2eq/kg | 4 |
Countries ranked near Kyrgyzstan
- 158 Austria 13.83 kg CO2eq/kg compare
- 159 Turkmenistan 13.69 kg CO2eq/kg compare
- 160 Montenegro 13.25 kg CO2eq/kg compare
- 162 Cyprus 11.69 kg CO2eq/kg compare
- 163 Japan 11.45 kg CO2eq/kg compare
- 164 Netherlands (Kingdom of the) 10.95 kg CO2eq/kg compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Kyrgyzstan was 12.74 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The highest recorded value was 14.04 kg CO2eq/kg in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The lowest recorded value was 7.34 kg CO2eq/kg in 1997.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 161st out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Kyrgyzstan?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.