Meat of cattle with the bone, fresh or chilled — Emissions intensity in Syrian Arab Republic
Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 11.92 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Syrian Arab Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Syrian Arab Republic is 11.92 kg CO2eq/kg, measured in 2023.
That represents a change of up 19.4% on the previous year and up 24.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Syrian Arab Republic peaked at 48.1 kg CO2eq/kg in 1969 and was at its lowest, 7.82 kg CO2eq/kg, in 2020.
Syrian Arab Republic ranks 19th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Syrian Arab Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 46.23 kg CO2eq/kg | — |
| 1962 | 36.21 kg CO2eq/kg | -21.7% |
| 1963 | 36.99 kg CO2eq/kg | +2.2% |
| 1964 | 41.81 kg CO2eq/kg | +13.0% |
| 1965 | 40.26 kg CO2eq/kg | -3.7% |
| 1966 | 47.83 kg CO2eq/kg | +18.8% |
| 1967 | 43.02 kg CO2eq/kg | -10.1% |
| 1968 | 45.96 kg CO2eq/kg | +6.8% |
| 1969 | 48.1 kg CO2eq/kg | +4.7% |
| 1970 | 45.87 kg CO2eq/kg | -4.6% |
| 1971 | 43.2 kg CO2eq/kg | -5.8% |
| 1972 | 46.72 kg CO2eq/kg | +8.1% |
| 1973 | 37.22 kg CO2eq/kg | -20.3% |
| 1974 | 33.19 kg CO2eq/kg | -10.8% |
| 1975 | 30.22 kg CO2eq/kg | -8.9% |
| 1976 | 29.66 kg CO2eq/kg | -1.9% |
| 1977 | 30.71 kg CO2eq/kg | +3.5% |
| 1978 | 27.86 kg CO2eq/kg | -9.3% |
| 1979 | 21.66 kg CO2eq/kg | -22.3% |
| 1980 | 20.7 kg CO2eq/kg | -4.4% |
| 1981 | 17.56 kg CO2eq/kg | -15.2% |
| 1982 | 15.66 kg CO2eq/kg | -10.8% |
| 1983 | 17.36 kg CO2eq/kg | +10.8% |
| 1984 | 18.22 kg CO2eq/kg | +4.9% |
| 1985 | 18.74 kg CO2eq/kg | +2.9% |
| 1986 | 18.19 kg CO2eq/kg | -2.9% |
| 1987 | 19.79 kg CO2eq/kg | +8.8% |
| 1988 | 18.82 kg CO2eq/kg | -4.9% |
| 1989 | 20.05 kg CO2eq/kg | +6.6% |
| 1990 | 19.16 kg CO2eq/kg | -4.4% |
| 1991 | 18.23 kg CO2eq/kg | -4.9% |
| 1992 | 20.66 kg CO2eq/kg | +13.3% |
| 1993 | 18.52 kg CO2eq/kg | -10.4% |
| 1994 | 18.55 kg CO2eq/kg | +0.2% |
| 1995 | 16.37 kg CO2eq/kg | -11.7% |
| 1996 | 14.78 kg CO2eq/kg | -9.7% |
| 1997 | 15.14 kg CO2eq/kg | +2.5% |
| 1998 | 15.14 kg CO2eq/kg | -0.1% |
| 1999 | 14.9 kg CO2eq/kg | -1.5% |
| 2000 | 15.15 kg CO2eq/kg | +1.7% |
| 2001 | 13.53 kg CO2eq/kg | -10.7% |
| 2002 | 11.96 kg CO2eq/kg | -11.6% |
| 2003 | 13.8 kg CO2eq/kg | +15.4% |
| 2004 | 13.97 kg CO2eq/kg | +1.2% |
| 2005 | 12.83 kg CO2eq/kg | -8.2% |
| 2006 | 11.8 kg CO2eq/kg | -8.0% |
| 2007 | 11.16 kg CO2eq/kg | -5.4% |
| 2008 | 10.69 kg CO2eq/kg | -4.2% |
| 2009 | 10.33 kg CO2eq/kg | -3.3% |
| 2010 | 10.83 kg CO2eq/kg | +4.9% |
| 2011 | 9.59 kg CO2eq/kg | -11.5% |
| 2012 | 9.72 kg CO2eq/kg | +1.4% |
| 2013 | 9.61 kg CO2eq/kg | -1.1% |
| 2014 | 10.09 kg CO2eq/kg | +5.0% |
| 2015 | 11.52 kg CO2eq/kg | +14.2% |
| 2016 | 11.52 kg CO2eq/kg | -0.0% |
| 2017 | 9.53 kg CO2eq/kg | -17.3% |
| 2018 | 9.37 kg CO2eq/kg | -1.7% |
| 2019 | 9.05 kg CO2eq/kg | -3.4% |
| 2020 | 7.82 kg CO2eq/kg | -13.6% |
| 2021 | 7.98 kg CO2eq/kg | +2.0% |
| 2022 | 9.98 kg CO2eq/kg | +25.1% |
| 2023 | 11.92 kg CO2eq/kg | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.94 kg CO2eq/kg | 36.21 kg CO2eq/kg | 48.1 kg CO2eq/kg | 9 |
| 1970s | 34.63 kg CO2eq/kg | 21.66 kg CO2eq/kg | 46.72 kg CO2eq/kg | 10 |
| 1980s | 18.51 kg CO2eq/kg | 15.66 kg CO2eq/kg | 20.7 kg CO2eq/kg | 10 |
| 1990s | 17.14 kg CO2eq/kg | 14.78 kg CO2eq/kg | 20.66 kg CO2eq/kg | 10 |
| 2000s | 12.52 kg CO2eq/kg | 10.33 kg CO2eq/kg | 15.15 kg CO2eq/kg | 10 |
| 2010s | 10.08 kg CO2eq/kg | 9.05 kg CO2eq/kg | 11.52 kg CO2eq/kg | 10 |
| 2020s | 9.42 kg CO2eq/kg | 7.82 kg CO2eq/kg | 11.92 kg CO2eq/kg | 4 |
Countries ranked near Syrian Arab Republic
- 16 Guinea-Bissau 104.46 kg CO2eq/kg compare
- 17 Namibia 103.26 kg CO2eq/kg compare
- 18 Bhutan 102.23 kg CO2eq/kg compare
- 19 Belize 102 kg CO2eq/kg compare
- 20 Togo 99.92 kg CO2eq/kg compare
- 20 Türkiye 7.67 kg CO2eq/kg compare
- 21 Sudan (former) 99.58 kg CO2eq/kg compare
- 22 Vanuatu 95.81 kg CO2eq/kg compare
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Syrian Arab Republic?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Syrian Arab Republic was 11.92 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The highest recorded value was 48.1 kg CO2eq/kg in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The lowest recorded value was 7.82 kg CO2eq/kg in 2020.
- How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Syrian Arab Republic ranks 19th out of 20 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.