Meat of cattle with the bone, fresh or chilled — Emissions intensity in Japan
Japan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 11.45 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
11.45 kg CO2eq/kg
Change on year
up 0.5%
World rank
163rd
of 189 countries
All-time high
33.4 kg CO2eq/kg
in 1961
All-time low
10.31 kg CO2eq/kg
in 1988
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Japan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Japan recorded 11.45 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 3.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Japan peaked at 33.4 kg CO2eq/kg in 1961 and was at its lowest, 10.31 kg CO2eq/kg, in 1988.
Japan ranks 163rd of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Japan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 33.4 kg CO2eq/kg | — |
| 1962 | 33.28 kg CO2eq/kg | -0.4% |
| 1963 | 26.7 kg CO2eq/kg | -19.8% |
| 1964 | 20.17 kg CO2eq/kg | -24.5% |
| 1965 | 19.34 kg CO2eq/kg | -4.1% |
| 1966 | 23.5 kg CO2eq/kg | +21.5% |
| 1967 | 23.01 kg CO2eq/kg | -2.1% |
| 1968 | 22.59 kg CO2eq/kg | -1.9% |
| 1969 | 18.11 kg CO2eq/kg | -19.8% |
| 1970 | 15.62 kg CO2eq/kg | -13.7% |
| 1971 | 14.51 kg CO2eq/kg | -7.1% |
| 1972 | 13.33 kg CO2eq/kg | -8.2% |
| 1973 | 17.38 kg CO2eq/kg | +30.4% |
| 1974 | 13.59 kg CO2eq/kg | -21.8% |
| 1975 | 12.24 kg CO2eq/kg | -9.9% |
| 1976 | 14.73 kg CO2eq/kg | +20.3% |
| 1977 | 12.66 kg CO2eq/kg | -14.1% |
| 1978 | 11.69 kg CO2eq/kg | -7.6% |
| 1979 | 12.06 kg CO2eq/kg | +3.1% |
| 1980 | 12.11 kg CO2eq/kg | +0.4% |
| 1981 | 11.15 kg CO2eq/kg | -8.0% |
| 1982 | 11.27 kg CO2eq/kg | +1.1% |
| 1983 | 11.3 kg CO2eq/kg | +0.3% |
| 1984 | 10.72 kg CO2eq/kg | -5.1% |
| 1985 | 10.44 kg CO2eq/kg | -2.6% |
| 1986 | 10.53 kg CO2eq/kg | +0.8% |
| 1987 | 10.39 kg CO2eq/kg | -1.3% |
| 1988 | 10.31 kg CO2eq/kg | -0.8% |
| 1989 | 10.74 kg CO2eq/kg | +4.1% |
| 1990 | 10.97 kg CO2eq/kg | +2.2% |
| 1991 | 10.78 kg CO2eq/kg | -1.8% |
| 1992 | 10.79 kg CO2eq/kg | +0.1% |
| 1993 | 10.88 kg CO2eq/kg | +0.8% |
| 1994 | 10.72 kg CO2eq/kg | -1.4% |
| 1995 | 10.66 kg CO2eq/kg | -0.6% |
| 1996 | 11.29 kg CO2eq/kg | +5.9% |
| 1997 | 11.59 kg CO2eq/kg | +2.7% |
| 1998 | 11.53 kg CO2eq/kg | -0.5% |
| 1999 | 11.2 kg CO2eq/kg | -2.8% |
| 2000 | 11.27 kg CO2eq/kg | +0.6% |
| 2001 | 12.94 kg CO2eq/kg | +14.8% |
| 2002 | 11.17 kg CO2eq/kg | -13.7% |
| 2003 | 11.97 kg CO2eq/kg | +7.2% |
| 2004 | 11.51 kg CO2eq/kg | -3.9% |
| 2005 | 11.68 kg CO2eq/kg | +1.5% |
| 2006 | 11.75 kg CO2eq/kg | +0.6% |
| 2007 | 11.75 kg CO2eq/kg | -0.0% |
| 2008 | 11.54 kg CO2eq/kg | -1.8% |
| 2009 | 11.67 kg CO2eq/kg | +1.2% |
| 2010 | 11.65 kg CO2eq/kg | -0.2% |
| 2011 | 11.57 kg CO2eq/kg | -0.7% |
| 2012 | 11.16 kg CO2eq/kg | -3.6% |
| 2013 | 11.08 kg CO2eq/kg | -0.7% |
| 2014 | 10.95 kg CO2eq/kg | -1.2% |
| 2015 | 11.14 kg CO2eq/kg | +1.7% |
| 2016 | 11.4 kg CO2eq/kg | +2.3% |
| 2017 | 11.34 kg CO2eq/kg | -0.4% |
| 2018 | 11.29 kg CO2eq/kg | -0.5% |
| 2019 | 11.4 kg CO2eq/kg | +1.0% |
| 2020 | 11.51 kg CO2eq/kg | +1.0% |
| 2021 | 11.67 kg CO2eq/kg | +1.4% |
| 2022 | 11.39 kg CO2eq/kg | -2.4% |
| 2023 | 11.45 kg CO2eq/kg | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.46 kg CO2eq/kg | 18.11 kg CO2eq/kg | 33.4 kg CO2eq/kg | 9 |
| 1970s | 13.78 kg CO2eq/kg | 11.69 kg CO2eq/kg | 17.38 kg CO2eq/kg | 10 |
| 1980s | 10.9 kg CO2eq/kg | 10.31 kg CO2eq/kg | 12.11 kg CO2eq/kg | 10 |
| 1990s | 11.04 kg CO2eq/kg | 10.66 kg CO2eq/kg | 11.59 kg CO2eq/kg | 10 |
| 2000s | 11.73 kg CO2eq/kg | 11.17 kg CO2eq/kg | 12.94 kg CO2eq/kg | 10 |
| 2010s | 11.3 kg CO2eq/kg | 10.95 kg CO2eq/kg | 11.65 kg CO2eq/kg | 10 |
| 2020s | 11.51 kg CO2eq/kg | 11.39 kg CO2eq/kg | 11.67 kg CO2eq/kg | 4 |
Countries ranked near Japan
- 160 Montenegro 13.25 kg CO2eq/kg compare
- 161 Kyrgyzstan 12.74 kg CO2eq/kg compare
- 162 Cyprus 11.69 kg CO2eq/kg compare
- 164 Netherlands (Kingdom of the) 10.95 kg CO2eq/kg compare
- 165 Serbia 10.85 kg CO2eq/kg compare
- 166 Tajikistan 10.3 kg CO2eq/kg compare
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Japan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Japan was 11.45 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Japan?
- The highest recorded value was 33.4 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Japan?
- The lowest recorded value was 10.31 kg CO2eq/kg in 1988.
- How does Japan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Japan ranks 163rd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Japan?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.