Kyrgyzstan vs Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Kyrgyzstan
- Montenegro
How they compare
Montenegro currently reports 13.25 kg CO2eq/kg against 12.74 kg CO2eq/kg in Kyrgyzstan, a difference of 0.51 kg CO2eq/kg.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Kyrgyzstan ranks 161st and Montenegro ranks 160th of 189 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Kyrgyzstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.88 kg CO2eq/kg | 17.81 kg CO2eq/kg | 6.93 kg CO2eq/kg | Montenegro |
| 2010s | 13.05 kg CO2eq/kg | 13.87 kg CO2eq/kg | 0.8145 kg CO2eq/kg | Montenegro |
| 2020s | 13.39 kg CO2eq/kg | 12.6 kg CO2eq/kg | 0.7859 kg CO2eq/kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Kyrgyzstan or Montenegro?
- Montenegro, at 13.25 kg CO2eq/kg against 12.74 kg CO2eq/kg in Kyrgyzstan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Kyrgyzstan and Montenegro?
- 0.51 kg CO2eq/kg, with Montenegro ahead.
- How many years of comparable data are there for Kyrgyzstan and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Kyrgyzstan and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 161st and Montenegro ranks 160th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.