Meat of cattle with the bone, fresh or chilled — Emissions intensity in Austria
Austria: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 13.83 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Austria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Austria stood at 13.83 kg CO2eq/kg.
That represents a change of up 1.3% on the previous year and up 1.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Austria peaked at 21.95 kg CO2eq/kg in 1961 and was at its lowest, 12.92 kg CO2eq/kg, in 2019.
That places Austria 158th out of 189 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Austria, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 21.95 kg CO2eq/kg | — |
| 1962 | 20.56 kg CO2eq/kg | -6.3% |
| 1963 | 20.1 kg CO2eq/kg | -2.3% |
| 1964 | 19.59 kg CO2eq/kg | -2.5% |
| 1965 | 21.28 kg CO2eq/kg | +8.6% |
| 1966 | 20.29 kg CO2eq/kg | -4.6% |
| 1967 | 19.61 kg CO2eq/kg | -3.4% |
| 1968 | 19.24 kg CO2eq/kg | -1.9% |
| 1969 | 18.89 kg CO2eq/kg | -1.8% |
| 1970 | 19.24 kg CO2eq/kg | +1.8% |
| 1971 | 19.37 kg CO2eq/kg | +0.7% |
| 1972 | 20.05 kg CO2eq/kg | +3.5% |
| 1973 | 19.55 kg CO2eq/kg | -2.5% |
| 1974 | 17.91 kg CO2eq/kg | -8.4% |
| 1975 | 17.68 kg CO2eq/kg | -1.3% |
| 1976 | 17.81 kg CO2eq/kg | +0.7% |
| 1977 | 19.05 kg CO2eq/kg | +7.0% |
| 1978 | 18.43 kg CO2eq/kg | -3.3% |
| 1979 | 18.25 kg CO2eq/kg | -1.0% |
| 1980 | 16.75 kg CO2eq/kg | -8.2% |
| 1981 | 16.93 kg CO2eq/kg | +1.0% |
| 1982 | 17.09 kg CO2eq/kg | +0.9% |
| 1983 | 16.82 kg CO2eq/kg | -1.5% |
| 1984 | 15.97 kg CO2eq/kg | -5.1% |
| 1985 | 16.56 kg CO2eq/kg | +3.7% |
| 1986 | 15.72 kg CO2eq/kg | -5.1% |
| 1987 | 15.79 kg CO2eq/kg | +0.4% |
| 1988 | 16.32 kg CO2eq/kg | +3.4% |
| 1989 | 17.07 kg CO2eq/kg | +4.6% |
| 1990 | 16.42 kg CO2eq/kg | -3.8% |
| 1991 | 15.43 kg CO2eq/kg | -6.0% |
| 1992 | 15.02 kg CO2eq/kg | -2.6% |
| 1993 | 15.51 kg CO2eq/kg | +3.3% |
| 1994 | 15.8 kg CO2eq/kg | +1.9% |
| 1995 | 18.89 kg CO2eq/kg | +19.5% |
| 1996 | 16.66 kg CO2eq/kg | -11.8% |
| 1997 | 17.45 kg CO2eq/kg | +4.7% |
| 1998 | 17.57 kg CO2eq/kg | +0.7% |
| 1999 | 16.72 kg CO2eq/kg | -4.8% |
| 2000 | 16.48 kg CO2eq/kg | -1.4% |
| 2001 | 15.7 kg CO2eq/kg | -4.8% |
| 2002 | 15.69 kg CO2eq/kg | -0.1% |
| 2003 | 15.74 kg CO2eq/kg | +0.3% |
| 2004 | 16.05 kg CO2eq/kg | +2.0% |
| 2005 | 16.19 kg CO2eq/kg | +0.9% |
| 2006 | 14.94 kg CO2eq/kg | -7.7% |
| 2007 | 14.84 kg CO2eq/kg | -0.7% |
| 2008 | 14.38 kg CO2eq/kg | -3.1% |
| 2009 | 14.17 kg CO2eq/kg | -1.4% |
| 2010 | 14.41 kg CO2eq/kg | +1.7% |
| 2011 | 14.6 kg CO2eq/kg | +1.3% |
| 2012 | 14.28 kg CO2eq/kg | -2.2% |
| 2013 | 13.68 kg CO2eq/kg | -4.2% |
| 2014 | 13.97 kg CO2eq/kg | +2.1% |
| 2015 | 13.57 kg CO2eq/kg | -2.9% |
| 2016 | 13.62 kg CO2eq/kg | +0.4% |
| 2017 | 13.64 kg CO2eq/kg | +0.1% |
| 2018 | 12.94 kg CO2eq/kg | -5.1% |
| 2019 | 12.92 kg CO2eq/kg | -0.1% |
| 2020 | 13.34 kg CO2eq/kg | +3.2% |
| 2021 | 13.76 kg CO2eq/kg | +3.2% |
| 2022 | 13.65 kg CO2eq/kg | -0.8% |
| 2023 | 13.83 kg CO2eq/kg | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.17 kg CO2eq/kg | 18.89 kg CO2eq/kg | 21.95 kg CO2eq/kg | 9 |
| 1970s | 18.73 kg CO2eq/kg | 17.68 kg CO2eq/kg | 20.05 kg CO2eq/kg | 10 |
| 1980s | 16.5 kg CO2eq/kg | 15.72 kg CO2eq/kg | 17.09 kg CO2eq/kg | 10 |
| 1990s | 16.55 kg CO2eq/kg | 15.02 kg CO2eq/kg | 18.89 kg CO2eq/kg | 10 |
| 2000s | 15.42 kg CO2eq/kg | 14.17 kg CO2eq/kg | 16.48 kg CO2eq/kg | 10 |
| 2010s | 13.76 kg CO2eq/kg | 12.92 kg CO2eq/kg | 14.6 kg CO2eq/kg | 10 |
| 2020s | 13.65 kg CO2eq/kg | 13.34 kg CO2eq/kg | 13.83 kg CO2eq/kg | 4 |
Countries ranked near Austria
- 155 South Africa 14 kg CO2eq/kg compare
- 156 Uzbekistan 13.96 kg CO2eq/kg compare
- 157 Kuwait 13.87 kg CO2eq/kg compare
- 159 Turkmenistan 13.69 kg CO2eq/kg compare
- 160 Montenegro 13.25 kg CO2eq/kg compare
- 161 Kyrgyzstan 12.74 kg CO2eq/kg compare
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Austria?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Austria was 13.83 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Austria?
- The highest recorded value was 21.95 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Austria?
- The lowest recorded value was 12.92 kg CO2eq/kg in 2019.
- How does Austria rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Austria ranks 158th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Austria?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.