Austria vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Austria
- Turkmenistan
How they compare
Austria currently reports 13.83 kg CO2eq/kg against 13.69 kg CO2eq/kg in Turkmenistan, a difference of 0.14 kg CO2eq/kg.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Turkmenistan ahead.
Austria ranks 158th and Turkmenistan ranks 159th of 189 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.7 kg CO2eq/kg | 19.66 kg CO2eq/kg | 2.96 kg CO2eq/kg | Turkmenistan |
| 2000s | 15.42 kg CO2eq/kg | 17.2 kg CO2eq/kg | 1.78 kg CO2eq/kg | Turkmenistan |
| 2010s | 13.76 kg CO2eq/kg | 13.81 kg CO2eq/kg | 0.0421 kg CO2eq/kg | Turkmenistan |
| 2020s | 13.65 kg CO2eq/kg | 13.97 kg CO2eq/kg | 0.3229 kg CO2eq/kg | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Austria or Turkmenistan?
- Austria, at 13.83 kg CO2eq/kg against 13.69 kg CO2eq/kg in Turkmenistan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Austria and Turkmenistan?
- 0.14 kg CO2eq/kg, with Austria ahead.
- How many years of comparable data are there for Austria and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Austria and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Austria ranks 158th and Turkmenistan ranks 159th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.