Meat of cattle with the bone, fresh or chilled — Emissions intensity in Finland
Finland: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 14.42 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Finland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Finland recorded 14.42 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 63 years on record.
The figure is down 3.8% on the previous year and down 15.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Finland peaked at 28.92 kg CO2eq/kg in 1961 and was at its lowest, 14.42 kg CO2eq/kg, in 2023.
Finland ranks 154th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Finland, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 28.92 kg CO2eq/kg | — |
| 1962 | 26.31 kg CO2eq/kg | -9.0% |
| 1963 | 24.21 kg CO2eq/kg | -8.0% |
| 1964 | 21.44 kg CO2eq/kg | -11.4% |
| 1965 | 20.54 kg CO2eq/kg | -4.2% |
| 1966 | 24.51 kg CO2eq/kg | +19.3% |
| 1967 | 23.42 kg CO2eq/kg | -4.5% |
| 1968 | 25.38 kg CO2eq/kg | +8.4% |
| 1969 | 21.87 kg CO2eq/kg | -13.8% |
| 1970 | 20.32 kg CO2eq/kg | -7.1% |
| 1971 | 20.39 kg CO2eq/kg | +0.3% |
| 1972 | 20.52 kg CO2eq/kg | +0.7% |
| 1973 | 23.86 kg CO2eq/kg | +16.3% |
| 1974 | 20.58 kg CO2eq/kg | -13.8% |
| 1975 | 20.95 kg CO2eq/kg | +1.8% |
| 1976 | 20.41 kg CO2eq/kg | -2.6% |
| 1977 | 20.98 kg CO2eq/kg | +2.8% |
| 1978 | 21.6 kg CO2eq/kg | +3.0% |
| 1979 | 20.13 kg CO2eq/kg | -6.8% |
| 1980 | 20.1 kg CO2eq/kg | -0.2% |
| 1981 | 19.07 kg CO2eq/kg | -5.1% |
| 1982 | 19.17 kg CO2eq/kg | +0.5% |
| 1983 | 18.59 kg CO2eq/kg | -3.0% |
| 1984 | 16.52 kg CO2eq/kg | -11.2% |
| 1985 | 16.86 kg CO2eq/kg | +2.1% |
| 1986 | 16.88 kg CO2eq/kg | +0.2% |
| 1987 | 15.58 kg CO2eq/kg | -7.7% |
| 1988 | 17.16 kg CO2eq/kg | +10.1% |
| 1989 | 17.26 kg CO2eq/kg | +0.6% |
| 1990 | 16.2 kg CO2eq/kg | -6.1% |
| 1991 | 15.63 kg CO2eq/kg | -3.5% |
| 1992 | 15.79 kg CO2eq/kg | +1.0% |
| 1993 | 17 kg CO2eq/kg | +7.7% |
| 1994 | 16.6 kg CO2eq/kg | -2.3% |
| 1995 | 17.05 kg CO2eq/kg | +2.7% |
| 1996 | 17.08 kg CO2eq/kg | +0.2% |
| 1997 | 16.51 kg CO2eq/kg | -3.3% |
| 1998 | 17.14 kg CO2eq/kg | +3.8% |
| 1999 | 17.28 kg CO2eq/kg | +0.9% |
| 2000 | 16.58 kg CO2eq/kg | -4.1% |
| 2001 | 16.65 kg CO2eq/kg | +0.4% |
| 2002 | 16.25 kg CO2eq/kg | -2.4% |
| 2003 | 15.01 kg CO2eq/kg | -7.6% |
| 2004 | 15.04 kg CO2eq/kg | +0.2% |
| 2005 | 16.16 kg CO2eq/kg | +7.4% |
| 2006 | 16.07 kg CO2eq/kg | -0.6% |
| 2007 | 15.59 kg CO2eq/kg | -3.0% |
| 2008 | 16.73 kg CO2eq/kg | +7.4% |
| 2009 | 16.76 kg CO2eq/kg | +0.2% |
| 2010 | 16.78 kg CO2eq/kg | +0.1% |
| 2011 | 16.48 kg CO2eq/kg | -1.8% |
| 2012 | 16.96 kg CO2eq/kg | +3.0% |
| 2013 | 16.95 kg CO2eq/kg | -0.1% |
| 2014 | 16.58 kg CO2eq/kg | -2.2% |
| 2015 | 15.93 kg CO2eq/kg | -3.9% |
| 2016 | 15.82 kg CO2eq/kg | -0.7% |
| 2017 | 15.72 kg CO2eq/kg | -0.6% |
| 2018 | 14.98 kg CO2eq/kg | -4.7% |
| 2019 | 14.51 kg CO2eq/kg | -3.1% |
| 2020 | 14.57 kg CO2eq/kg | +0.4% |
| 2021 | 14.76 kg CO2eq/kg | +1.3% |
| 2022 | 14.98 kg CO2eq/kg | +1.5% |
| 2023 | 14.42 kg CO2eq/kg | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.07 kg CO2eq/kg | 20.54 kg CO2eq/kg | 28.92 kg CO2eq/kg | 9 |
| 1970s | 20.97 kg CO2eq/kg | 20.13 kg CO2eq/kg | 23.86 kg CO2eq/kg | 10 |
| 1980s | 17.72 kg CO2eq/kg | 15.58 kg CO2eq/kg | 20.1 kg CO2eq/kg | 10 |
| 1990s | 16.63 kg CO2eq/kg | 15.63 kg CO2eq/kg | 17.28 kg CO2eq/kg | 10 |
| 2000s | 16.08 kg CO2eq/kg | 15.01 kg CO2eq/kg | 16.76 kg CO2eq/kg | 10 |
| 2010s | 16.07 kg CO2eq/kg | 14.51 kg CO2eq/kg | 16.96 kg CO2eq/kg | 10 |
| 2020s | 14.68 kg CO2eq/kg | 14.42 kg CO2eq/kg | 14.98 kg CO2eq/kg | 4 |
Countries ranked near Finland
- 151 Italy 15.04 kg CO2eq/kg compare
- 152 Russian Federation 14.68 kg CO2eq/kg compare
- 153 Saudi Arabia 14.64 kg CO2eq/kg compare
- 155 South Africa 14 kg CO2eq/kg compare
- 156 Uzbekistan 13.96 kg CO2eq/kg compare
- 157 Kuwait 13.87 kg CO2eq/kg compare
More climate change data for Finland
- Emissions from livestock — Emissions (CO2eq) 3,084 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 626.14 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,457 kt (2050)
- Emissions from livestock — Emissions 2.36 kt (2050)
- Emissions from livestock — Emissions 87.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.16 kt (2050)
- Emissions from crops — Emissions 4.01 kt (2050)
- Emissions from crops — Emissions 0.2199 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Finland?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Finland was 14.42 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Finland?
- The highest recorded value was 28.92 kg CO2eq/kg in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Finland?
- The lowest recorded value was 14.42 kg CO2eq/kg in 2023.
- How does Finland rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Finland ranks 154th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Finland?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.