Myanmar vs Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Myanmar
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Myanmar currently reports 154.75 kg CO2eq/kg against 68.09 kg CO2eq/kg in Net Food Importing Developing Countries (NFIDCs), a difference of 86.66 kg CO2eq/kg.
That makes Myanmar's figure about 2.3 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 189 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170.35 kg CO2eq/kg | 89.02 kg CO2eq/kg | 81.33 kg CO2eq/kg | Myanmar |
| 1970s | 167.49 kg CO2eq/kg | 82.36 kg CO2eq/kg | 85.13 kg CO2eq/kg | Myanmar |
| 1980s | 164.93 kg CO2eq/kg | 74.72 kg CO2eq/kg | 90.21 kg CO2eq/kg | Myanmar |
| 1990s | 314.08 kg CO2eq/kg | 72.11 kg CO2eq/kg | 241.97 kg CO2eq/kg | Myanmar |
| 2000s | 168.19 kg CO2eq/kg | 65.61 kg CO2eq/kg | 102.58 kg CO2eq/kg | Myanmar |
| 2010s | 86.96 kg CO2eq/kg | 62.31 kg CO2eq/kg | 24.65 kg CO2eq/kg | Myanmar |
| 2020s | 152.64 kg CO2eq/kg | 68.13 kg CO2eq/kg | 84.51 kg CO2eq/kg | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Myanmar or Net Food Importing Developing Countries (NFIDCs)?
- Myanmar, at 154.75 kg CO2eq/kg against 68.09 kg CO2eq/kg in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Myanmar and Net Food Importing Developing Countries (NFIDCs)?
- 86.66 kg CO2eq/kg, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Net Food Importing Developing Countries (NFIDCs)?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Myanmar ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.