Serbia and Montenegro vs Singapore: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Serbia and Montenegro
- Singapore
How they compare
Serbia and Montenegro currently reports 8.02 kg CO2eq/kg against 7.58 kg CO2eq/kg in Singapore, a difference of 0.44 kg CO2eq/kg.
That makes Serbia and Montenegro's figure about 1.1 times Singapore's.
The two have swapped places 4 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 171st and Singapore ranks 173rd of 189 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Singapore in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.13 kg CO2eq/kg | 6.01 kg CO2eq/kg | 3.12 kg CO2eq/kg | Serbia and Montenegro |
| 2000s | 6.9 kg CO2eq/kg | 7.59 kg CO2eq/kg | 0.6889 kg CO2eq/kg | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Serbia and Montenegro or Singapore?
- Serbia and Montenegro, at 8.02 kg CO2eq/kg against 7.58 kg CO2eq/kg in Singapore as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Serbia and Montenegro and Singapore?
- 0.44 kg CO2eq/kg, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Singapore?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Singapore rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Serbia and Montenegro ranks 171st and Singapore ranks 173rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.