South Africa vs Uzbekistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- South Africa
- Uzbekistan
How they compare
South Africa currently reports 14 kg CO2eq/kg against 13.96 kg CO2eq/kg in Uzbekistan, a difference of 0.04 kg CO2eq/kg.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was South Africa ahead.
South Africa ranks 155th and Uzbekistan ranks 156th of 189 countries.
Across the 4 decades both report, South Africa averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | South Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.35 kg CO2eq/kg | 14.35 kg CO2eq/kg | 13 kg CO2eq/kg | South Africa |
| 2000s | 23.88 kg CO2eq/kg | 12.7 kg CO2eq/kg | 11.18 kg CO2eq/kg | South Africa |
| 2010s | 16.52 kg CO2eq/kg | 14.62 kg CO2eq/kg | 1.9 kg CO2eq/kg | South Africa |
| 2020s | 14.03 kg CO2eq/kg | 14.32 kg CO2eq/kg | 0.2903 kg CO2eq/kg | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, South Africa or Uzbekistan?
- South Africa, at 14 kg CO2eq/kg against 13.96 kg CO2eq/kg in Uzbekistan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between South Africa and Uzbekistan?
- 0.04 kg CO2eq/kg, with South Africa ahead.
- How many years of comparable data are there for South Africa and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do South Africa and Uzbekistan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- South Africa ranks 155th and Uzbekistan ranks 156th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.