Algeria vs Martinique: Meat of cattle with the bone, fresh or chilled — Production, annual
Algeria
-1.43 % change on previous year
in 2023
Martinique
-1.28 % change on previous year
in 2006
Algeria rank
134th
Martinique rank
131st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Algeria
- Martinique
How they compare
Martinique currently reports -1.28 % change on previous year against -1.43 % change on previous year in Algeria, a difference of 0.15 % change on previous year.
The two have swapped places 22 times across 45 shared years of data; in 1962 it was Algeria ahead.
Algeria ranks 134th and Martinique ranks 131st of 209 countries.
Algeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.26 % change on previous year | -1.13 % change on previous year | 6.38 % change on previous year | Algeria |
| 1970s | 3.41 % change on previous year | 2.42 % change on previous year | 0.9884 % change on previous year | Algeria |
| 1980s | 8.23 % change on previous year | 0.3367 % change on previous year | 7.9 % change on previous year | Algeria |
| 1990s | 3.32 % change on previous year | -0.3833 % change on previous year | 3.7 % change on previous year | Algeria |
| 2000s | 1.19 % change on previous year | -4.43 % change on previous year | 5.62 % change on previous year | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Algeria or Martinique?
- Martinique, at -1.28 % change on previous year against -1.43 % change on previous year in Algeria as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Algeria and Martinique?
- 0.15 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Algeria and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Algeria and Martinique rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Algeria ranks 134th and Martinique ranks 131st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.