Meat of cattle with the bone, fresh or chilled — Production, annual in Martinique
Martinique: Meat of cattle with the bone, fresh or chilled — Production, annual was -1.28 % change on previous year in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Martinique recorded -1.28 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2006.
Compared with earlier readings it is up 59.1% on the previous year and down 108.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Martinique peaked at 40 % change on previous year in 1973 and was at its lowest, -38.57 % change on previous year, in 1974.
Martinique ranks 131st of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -14.47 % change on previous year | — |
| 1963 | 4.17 % change on previous year | -128.8% |
| 1964 | -10 % change on previous year | -340.0% |
| 1965 | -15.56 % change on previous year | +55.6% |
| 1966 | 5.26 % change on previous year | -133.8% |
| 1967 | 3.05 % change on previous year | -42.1% |
| 1968 | 7.71 % change on previous year | +152.9% |
| 1969 | 10.81 % change on previous year | +40.1% |
| 1970 | 9.76 % change on previous year | -9.8% |
| 1971 | -17.04 % change on previous year | -274.6% |
| 1972 | 33.93 % change on previous year | -299.1% |
| 1973 | 40 % change on previous year | +17.9% |
| 1974 | -38.57 % change on previous year | -196.4% |
| 1975 | 6.59 % change on previous year | -117.1% |
| 1976 | -0.3636 % change on previous year | -105.5% |
| 1977 | 2.55 % change on previous year | -802.6% |
| 1978 | -21.71 % change on previous year | -949.7% |
| 1979 | 9.09 % change on previous year | -141.9% |
| 1980 | 8.33 % change on previous year | -8.3% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 11.54 % change on previous year | — |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 3.45 % change on previous year | — |
| 1985 | 3.33 % change on previous year | -3.3% |
| 1986 | -3.23 % change on previous year | -196.8% |
| 1987 | -6.67 % change on previous year | +106.7% |
| 1988 | -10.71 % change on previous year | +60.7% |
| 1989 | -2.68 % change on previous year | -75.0% |
| 1990 | 6.86 % change on previous year | -356.1% |
| 1991 | -3.85 % change on previous year | -156.0% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -8 % change on previous year | — |
| 1994 | -2.17 % change on previous year | -72.8% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 14.31 % change on previous year | — |
| 1997 | -11.04 % change on previous year | -177.2% |
| 1998 | 3.15 % change on previous year | -128.5% |
| 1999 | -3.09 % change on previous year | -198.3% |
| 2000 | -14.87 % change on previous year | +380.6% |
| 2001 | -10.12 % change on previous year | -31.9% |
| 2002 | 5.26 % change on previous year | -152.0% |
| 2003 | -13.14 % change on previous year | -349.9% |
| 2004 | 6.25 % change on previous year | -147.6% |
| 2005 | -3.12 % change on previous year | -149.9% |
| 2006 | -1.28 % change on previous year | -59.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.13 % change on previous year | -15.56 % change on previous year | 10.81 % change on previous year | 8 |
| 1970s | 2.42 % change on previous year | -38.57 % change on previous year | 40 % change on previous year | 10 |
| 1980s | 0.3367 % change on previous year | -10.71 % change on previous year | 11.54 % change on previous year | 10 |
| 1990s | -0.3833 % change on previous year | -11.04 % change on previous year | 14.31 % change on previous year | 10 |
| 2000s | -4.43 % change on previous year | -14.87 % change on previous year | 6.25 % change on previous year | 7 |
Countries ranked near Martinique
- 128 Nigeria -1.14 % change on previous year compare
- 129 Sri Lanka -1.19 % change on previous year compare
- 130 Iceland -1.27 % change on previous year compare
- 132 New Caledonia -1.28 % change on previous year compare
- 133 Tunisia -1.28 % change on previous year compare
- 134 Algeria -1.43 % change on previous year compare
More climate change data for Martinique
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Enteric Fermentation — Emissions 1.58 kt (2050)
- Burning - Crop residues — Emissions 0.0076 kt (2050)
- Burning - Crop residues — Emissions 0.0002 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 0.2128 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Martinique?
- Meat of cattle with the bone, fresh or chilled — production, annual in Martinique was -1.28 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Martinique?
- The highest recorded value was 40 % change on previous year in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Martinique?
- The lowest recorded value was -38.57 % change on previous year in 1974.
- How does Martinique rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Martinique ranks 131st out of 209 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Martinique?
- Over the last ten years it is down 108.9%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.