Martinique vs New Caledonia: Meat of cattle with the bone, fresh or chilled — Production, annual
Martinique
-1.28 % change on previous year
in 2006
New Caledonia
-1.28 % change on previous year
in 2023
Martinique rank
131st
New Caledonia rank
132nd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Martinique
- New Caledonia
How they compare
Martinique currently reports -1.28 % change on previous year against -1.28 % change on previous year in New Caledonia, a difference of 0 % change on previous year.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was New Caledonia ahead.
Martinique ranks 131st and New Caledonia ranks 132nd of 209 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and New Caledonia in 2.
Head to head by decade
| Decade | Martinique | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.13 % change on previous year | 0.3841 % change on previous year | 1.51 % change on previous year | New Caledonia |
| 1970s | 2.42 % change on previous year | -0.3134 % change on previous year | 2.74 % change on previous year | Martinique |
| 1980s | 0.3367 % change on previous year | -1.54 % change on previous year | 1.88 % change on previous year | Martinique |
| 1990s | -0.3833 % change on previous year | 7.36 % change on previous year | 7.75 % change on previous year | New Caledonia |
| 2000s | -4.43 % change on previous year | -4.72 % change on previous year | 0.2888 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Martinique or New Caledonia?
- Martinique, at -1.28 % change on previous year against -1.28 % change on previous year in New Caledonia as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Martinique and New Caledonia?
- 0 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and New Caledonia?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and New Caledonia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Martinique ranks 131st and New Caledonia ranks 132nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.