Iceland vs Martinique: Meat of cattle with the bone, fresh or chilled — Production, annual
Iceland
-1.27 % change on previous year
in 2023
Martinique
-1.28 % change on previous year
in 2006
Iceland rank
130th
Martinique rank
131st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Iceland
- Martinique
How they compare
Iceland currently reports -1.27 % change on previous year against -1.28 % change on previous year in Martinique, a difference of 0.01 % change on previous year.
The two have swapped places 29 times across 45 shared years of data; in 1962 it was Iceland ahead.
Iceland ranks 130th and Martinique ranks 131st of 209 countries.
Across the 5 decades both report, Iceland averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Iceland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8926 % change on previous year | -1.13 % change on previous year | 2.02 % change on previous year | Iceland |
| 1970s | 6.41 % change on previous year | 2.42 % change on previous year | 3.99 % change on previous year | Iceland |
| 1980s | -0.1601 % change on previous year | 0.3367 % change on previous year | 0.4968 % change on previous year | Martinique |
| 1990s | 2.63 % change on previous year | -0.3833 % change on previous year | 3.01 % change on previous year | Iceland |
| 2000s | -1.87 % change on previous year | -4.43 % change on previous year | 2.56 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Iceland or Martinique?
- Iceland, at -1.27 % change on previous year against -1.28 % change on previous year in Martinique as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Iceland and Martinique?
- 0.01 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Iceland and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Iceland and Martinique rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Iceland ranks 130th and Martinique ranks 131st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.