Antigua and Barbuda vs Seychelles: Meat of cattle with the bone, fresh or chilled — Production, annual

Antigua and Barbuda
-36.81 % change on previous year
in 2023
Seychelles
-37.16 % change on previous year
in 2023
Antigua and Barbuda rank
206th
Seychelles rank
207th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Antigua and Barbuda
  • Seychelles
-50050100196219922023

How they compare

Antigua and Barbuda currently reports -36.81 % change on previous year against -37.16 % change on previous year in Seychelles, a difference of 0.35 % change on previous year.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Seychelles ahead.

Antigua and Barbuda ranks 206th and Seychelles ranks 207th of 209 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Seychelles in 4.

Head to head by decade

Decade Antigua and Barbuda Seychelles Difference Ahead
1960s -1.34 % change on previous year 2.12 % change on previous year 3.45 % change on previous year Seychelles
1970s 14.4 % change on previous year -1.05 % change on previous year 15.45 % change on previous year Antigua and Barbuda
1980s 1.91 % change on previous year 4.61 % change on previous year 2.7 % change on previous year Seychelles
1990s 0.6035 % change on previous year -5.75 % change on previous year 6.35 % change on previous year Antigua and Barbuda
2000s 1.8 % change on previous year -13.46 % change on previous year 15.26 % change on previous year Antigua and Barbuda
2010s -14.26 % change on previous year 12.92 % change on previous year 27.18 % change on previous year Seychelles
2020s -7.44 % change on previous year 10.2 % change on previous year 17.65 % change on previous year Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Antigua and Barbuda or Seychelles?
Antigua and Barbuda, at -36.81 % change on previous year against -37.16 % change on previous year in Seychelles as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Antigua and Barbuda and Seychelles?
0.35 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Seychelles?
62 years are reported by both, from 1962 to 2023.
How do Antigua and Barbuda and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Antigua and Barbuda ranks 206th and Seychelles ranks 207th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Seychelles: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/antigua-and-barbuda/seychelles/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.